Description
Garlic Butter Shrimp Spaghetti is a pasta dish featuring sautéed shrimp coated in a luscious garlic butter sauce, served over spaghetti. The shrimp are typically seasoned and cooked until tender, while the garlic butter adds depth and richness. Often garnished with fresh herbs and a squeeze of lemon, this dish balances the savory flavors of garlic and butter with the freshness of shrimp. It’s a simple yet elegant recipe that highlights the natural sweetness of the shrimp, making it a favorite for seafood lovers.
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp butter
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup dry white wine (optional)
- 1/4 cup pasta water (reserved from cooking)
- Juice of half a lemon
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
Step1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti and set it aside.
Step2: Prepare the Shrimp
Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
Step3: Cook the Garlic and Shrimp
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until they turn pink and opaque. If using, add the red pepper flakes.
Step4: Deglaze the Pan
If you’re using white wine, pour it into the skillet and let it simmer for 1-2 minutes until slightly reduced.
Step5: Combine Everything
Add the remaining butter to the skillet and allow it to melt. Add the cooked spaghetti and reserved pasta water. Toss everything together until the pasta is well-coated in the garlic butter sauce.
Step6: Finish with Lemon and Herbs
Squeeze the juice of half a lemon over the pasta and sprinkle with chopped parsley. Toss again to combine all the flavors.
Step7: Serve
Taste and adjust seasoning with salt and pepper if needed. Serve immediately with extra parsley and a sprinkle of Parmesan cheese, if desired. Enjoy!
Equipment
Belwares Mixing Bowls with Lids Set
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CAROTE 11pcs Pots and Pans Set
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CAROTE 21pcs Detachable Handle Pots and Pan Set
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CAROTE 22pcs Pots and Pans Set Nonstick
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Home Hero Kitchen Knife Set with Sharpener
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- Freshness Counts: Use fresh shrimp for the best flavor and texture. If using frozen, ensure they are fully thawed and patted dry before cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly. Remove them from the heat as soon as they turn pink to avoid a rubbery texture.
- Adjust the Garlic: If you’re a garlic lover, feel free to increase the amount of garlic in the recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner