Description
Green tea pastry is a delightful and unique dessert that combines the refreshing taste of green tea with the light and fluffy texture of a pastry. This recipe will guide you through creating your own batch of delicious green tea pastries that are sure to impress your friends and family.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, matcha green tea powder, baking powder, and salt until well combined.
Step 2:
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Step 3:
- Using a spoon or piping bag, portion the batter onto the prepared baking sheet to form individual pastries.
- Bake in the preheated oven for 12-15 minutes, or until the pastries are lightly golden and a toothpick inserted into the center comes out clean.
Step 4:
- Remove the pastries from the oven and let them cool on a wire rack before serving.
- Enjoy these delicious green tea pastries with a cup of hot tea or coffee.
Equipment
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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Nuwave Bravo Air Fryer Toaster Smart Oven
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Quick and Deliciously Healthy Recipes
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- For a more intense green tea flavor, you can adjust the amount of matcha powder to suit your preference.
- These pastries can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Stress-Busting