Step 1:

• Preheat grill or grill pan to medium-high heat.
• Prepare the sauce: ¼ cup balsamic vinegar, 2 tablespoons olive oil, 2 teaspoons brown sugar, 1 teaspoon garlic minced, 1 teaspoon dried basil, 1 teaspoon salt

Step 2:

• Season chicken breasts with the prepared sauce 3-5 minutes

Step 3:

• Grill chicken for about 6-8 minutes on each side or until cooked through.
• Remove from grill and let it rest for 5 minutes before slicing.
• While the chicken is resting, arrange tomato and mozzarella slices alternately on a serving platter.
• Tuck fresh basil leaves between the slices.

Step 4:

• Slice the grilled chicken breasts and arrange them over the tomato and mozzarella.
• Drizzle with balsamic glaze if desired.