Step 1: Prepare the Fish

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
• Brush both sides of the fish fillets with the marinade.
• Place the fish fillets on the preheated grill and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Step 2: Warm the Tortillas

• While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds per side, until they are soft and slightly charred.
• Wrap the warm tortillas in aluminum foil to keep them warm until serving.

Step 3: Assemble the Tacos

• Once the fish is cooked, remove it from the grill and flake it into bite-sized pieces with a fork.
• To assemble the tacos, place some shredded cabbage on each tortilla, followed by a portion of the grilled fish.
• Top the fish with sliced avocado, diced tomatoes, and chopped cilantro.
• Squeeze a lime wedge over each taco for a burst of citrus flavor.

Step 4: Serve and Enjoy

• Serve the grilled fish tacos immediately, with extra lime wedges on the side.
• Enjoy the delicious combination of flavors and textures in each bite!