Step 1: Prepare the Grilled Salmon

• Preheat the grill to medium-high heat.
• In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
• Brush the salmon fillets with the olive oil mixture.
• Grill the salmon for about 4-5 minutes per side or until cooked to your desired doneness.

Step 2: Make the Avocado Salsa

• In a medium bowl, combine diced avocados, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
• Gently toss the ingredients together until well combined.

Step 3: Serve the Dish

• Place the grilled salmon fillets on a serving platter.
• Top each fillet with a generous spoonful of avocado salsa.
• Garnish with additional cilantro and serve with lemon wedges on the side.