Step 1:

• In a bowl, combine olive oil, minced garlic, paprika, cumin, chili powder, salt, and pepper.

Step 2:

• Add the peeled and deveined shrimp to the bowl and toss until evenly coated. Let marinate for 10-15 minutes.

Step 3:

• Preheat the grill to medium-high heat.
• Thread the marinated shrimp onto the soaked wooden skewers, alternating with lemon slices, red bell pepper chunks, yellow bell pepper chunks, and red onion chunks.
• Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender and lightly charred.

Step 4:

• Once cooked, remove the skewers from the grill and serve immediately.
• Optionally, garnish with fresh chopped parsley or cilantro for added flavor.