Description
The aroma and fresh taste of grilled swordfish will add a Mediterranean flavor to your table and bring a different kind of enjoyment to your eating life.
Ingredients
Scale
- 4 swordfish steaks, about 6 ounces each
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Step1: Preheat the Grill
- Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
Step2: Prepare the Swordfish
- Pat the swordfish steaks dry with paper towels.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper to make a marinade.
Step3: Marinate the Swordfish
- Brush the marinade generously over both sides of each swordfish steak.
- Let them marinate for about 10 minutes at room temperature.
Step4: Grill the Swordfish
- Once the grill is preheated, lightly oil the grates to prevent sticking.
- Place the swordfish steaks on the grill and cook for about 4-5 minutes on each side, or until grill marks form and the fish is opaque and flakes easily with a fork.
Step5: Serve
- Remove the grilled swordfish steaks from the grill and transfer them to a serving platter.
- Squeeze fresh lemon juice over the steaks and serve immediately with additional lemon wedges on the side.
Equipment
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GreenPan Elite 7-in-1 Multi-Function Contact Grill & Griddle
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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Priority Chef Premium Stainless Steel Mixing Bowls
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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- Make sure your grill grates are clean and well-oiled to prevent the swordfish from sticking.
- Don’t overcook the swordfish, as it can become dry. Cook just until it’s opaque and flakes easily.
- You can also add some fresh herbs like parsley or cilantro for garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Holidays