Step 1: Prepare the Base

• Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
• In a large bowl, combine the rolled oats, chopped nuts, and shredded coconut.

Step 2: Make the Chocolate Sauce

• In a small saucepan over low heat, combine the honey or maple syrup, coconut oil, cocoa powder, vanilla extract, and a pinch of salt.
• Stir continuously until the mixture is smooth and well combined. Remove from heat.

Step 3: Combine and Bake

• Pour the chocolate sauce over the oat mixture and stir until everything is evenly coated.
• Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to form an even layer.
• Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.

Step 4: Cool and Slice

• Allow the granola bars to cool completely in the baking dish.
• Once cooled, use a sharp knife to slice them into bars or squares.
• Store the chocolate granola bars in an airtight container at room temperature for up to one week.