German Chocolate Cake is a classic American dessert, but its name can be misleading. In fact, the cake did not originate in Germany, but was named after a dessert chef from Texas named Sam German. On the special day of Mother’s Day, families often prepare a delicious family meal for their mothers, and the German Chocolate Cake is often a part of it. The sophistication and deliciousness of this cake makes it a classic choice for Mother’s Day celebrations, satisfying the family’s taste buds while expressing deep appreciation for their mother. This cake is characterized by layers of chocolate cake with a special coconut and walnut sauce in between. Typically, this sauce is made from syrup, butter, coconut and walnuts boiled in a saucepan, adding a rich texture and flavor to the cake. The same sauce or chocolate frosting is also applied to the top and sides of the cake.
What are the Benefits of Homemade German Chocolate Cake?
Chocolate is high in cocoa, which means it provides antioxidants that help protect cells from damage. In addition, German-style chocolate cakes often contain nuts such as coconut and walnuts, which are rich in healthy fats and fiber that are good for heart health and digestion. Moreover, the protein sources in the cake may also help with muscle repair and cell regeneration. Nonetheless, due to its high sugar and fat content, moderate consumption of German chocolate cake is recommended, especially for those who need to control their weight or blood sugar. In addition, giving the use of an oven during the cooking process allows you to control the baking temperature and time, thus better preserving the nutrients of the ingredients. Compared to purchased cakes, homemade cakes are able to maximize the nutritional value of the ingredients during the baking process.
Welcome To My Kitchen! Let’s Make Homemade German Chocolate Cake!
Step 1: Prepare the Coconut Pecan Filling
- Mix evaporated milk and egg yolks in a saucepan, then add brown sugar and butter.
- Cook over medium heat, stirring until thickened.
- Remove from heat and add coconut, pecans, vanilla, and salt. Let cool.
Step 2: Make the Cake
- Preheat oven to 350°F. Grease and line three 8-inch round cake pans.
- Mix dry ingredients in a bowl and wet ingredients in another.
- Combine wet and dry ingredients, then add boiling water.
- Divide batter into pans and bake for 25-28 minutes.
- Cool cake layers on racks.
Step 3: Assemble the Layers
- Place one cake layer on a plate and spread with filling. Repeat with remaining layers.
Step 4: Finish With the Optional Ganache
- Heat cream until hot but not boiling, then pour over chocolate chips.
- Let stand, then whisk until smooth. Let cool until thickened.
- Frost cake with ganache.
This cake is not only rich and flavorful, but it’s also filled with the warmth and love of family. Whether it’s on Mother’s Day morning or at dessert time during a family meal, this cake will add to the memories of this special day. The process of making this cake itself is also an opportunity to share the joy with your family. Let’s use this homemade German Chocolate Cake to show our mothers our deep appreciation for all that she does for us.
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Homemade German Chocolate Cake Recipe for Mother’s Day
- Total Time: 1 hour
- Yield: 12 Servings 1x
Description
This homemade German Chocolate Cake, specially prepared for Mother’s Day, will be a delicious surprise and a heartwarming touch for your mom.
Ingredients
For the Coconut Pecan Filling:
- 1 1/2 cups evaporated milk
- 4 large egg yolks
- 1 1/2 cups packed light brown sugar
- 3/4 cup unsalted butter
- 2 2/3 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
- 2 teaspoons pure vanilla extract
- A dash of fine salt
For the Cake:
- Cooking spray
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon fine salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 teaspoon espresso powder (optional)
For the Optional Ganache:
- 2 cups semisweet chocolate chips
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
Instructions
Step 1: Prepare the Coconut Pecan Filling
- Mix evaporated milk and egg yolks in a saucepan, then add brown sugar and butter.
- Cook over medium heat, stirring until thickened.
- Remove from heat and add coconut, pecans, vanilla, and salt. Let cool.
Step 2: Make the Cake
- Preheat oven to 350°F. Grease and line three 8-inch round cake pans.
- Mix dry ingredients in a bowl and wet ingredients in another.
- Combine wet and dry ingredients, then add boiling water.
- Divide batter into pans and bake for 25-28 minutes.
- Cool cake layers on racks.
Step 3: Assemble the Layers
- Place one cake layer on a plate and spread with filling.
- Repeat with remaining layers.
Step 4: Finish With the Optional Ganache
- Heat cream until hot but not boiling, then pour over chocolate chips.
- Let stand, then whisk until smooth. Let cool until thickened.
- Frost cake with ganache.
Equipment
Belwares Mixing Bowls with Lids Set
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Boxiki Kitchen Nonstick Ceramic Baking Sheet
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Cuisinart Professional Stainless Saucepan
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
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Buy Now → Notes
- Use a simple substitute for buttermilk if you don’t have any.
- Ensure even baking by spacing cake pans properly in the oven.
- Prevent curdling by blending egg yolks with milk and sugar before cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Holidays
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What should I do to make sure the cake is fluffy and creamy?
To ensure a fluffy and creamy texture, try mixing the batter gently and avoid over-mixing as it may become too firm. Also, try adding some yogurt or sour cream to the recipe, which helps to add moistness and texture to the cake.
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How can I prevent the chocolate from becoming too thick after melting?
When melting chocolate, you can keep stirring it during heating to prevent it from overheating and becoming too thick. Also, try adding a small amount of vegetable oil or butter to the chocolate, which will help make it smoother and easier to stir.
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How do I make a beautiful German Chocolate Cake Decoration?
For a beautiful German Chocolate Cake Topper, try sprinkling the top of the cake with chopped walnuts or shredded coconut, which not only adds flavor but also visual appeal. Alternatively, you can decorate with chocolate chips or chocolate sauce to create a unique pattern or texture that will make the cake even more exquisite and beautiful.
