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Irresistible Ginger Salad

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  • Author: Chef Sophia
  • Total Time: 15minutes

Description

Ginger salad is a hit in Myanmar, almost as much as tea-leaf salad. It’s crispy and delightful. This version is super easy to make, using pickled ginger, the same kind you find with sushi. We’ve added romaine lettuce to make it even fresher.

Ingredients

Scale
  • 4 cups mixed salad greens (such as lettuce, spinach, or arugula)
  • 1 cup thinly sliced cucumber
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped roasted peanuts
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

Step 1:

  • In a large salad bowl, combine the mixed salad greens, cucumber, shredded carrots, red bell pepper, cilantro, mint leaves, and chopped peanuts.

Step 2:

  • In a separate small bowl, whisk together the lime juice, soy sauce, honey, grated ginger, minced garlic, olive oil, salt, and pepper to make the dressing.

Step 3:

  • Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • Serve the ginger salad immediately as a refreshing and flavorful side dish or add grilled chicken or shrimp for a complete meal option.

Equipment

Notes

  • You can customize this salad by adding other vegetables like bean sprouts, radishes, or snap peas.
  • Adjust the dressing ingredients according to your taste preferences. Enjoy!
  • Fish Sauce: This sauce, made from fermented fish, adds a unique flavor to dishes. You can find it in the Asian section of most supermarkets. Thai Kitchen is a popular brand with lower sodium content.
  • Prep Time: 15minutes
  • Cook Time: 0minutes
  • Category: Breakfast HEALTH

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Find it online: https://www.bygoody.com/irresistible-ginger-salad_p3846/