Description
Italian-style Bruschetta is a classic appetizer usually made from slices of toasted bread with fresh tomatoes, fresh herbs, olive oil and garlic.
Ingredients
Scale
- 1 French baguette, sliced diagonally
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
- Grated Parmesan cheese (optional, for topping)
Instructions
Step 1: Toast the Bread
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Bake in the preheated oven for 5-7 minutes, or until the bread is crispy and lightly golden brown.
Step 2: Prepare the Tomato Topping
- In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and remaining olive oil.
- Season with salt and pepper to taste. Mix well to combine.
Step 3: Assemble the Bruschetta
- Once the bread slices are toasted, remove them from the oven and let them cool slightly.
- Spoon the tomato mixture generously onto each slice of toasted bread.
Step 4: Serve
- Arrange the bruschetta slices on a serving platter.
- Optional: Drizzle balsamic glaze over the bruschetta for extra flavor.
- Sprinkle grated Parmesan cheese on top for added richness.
- Serve immediately and enjoy your delicious Mediterranean-inspired Italian bruschetta!
Equipment
[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature
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Belwares Mixing Bowls with Lids Set
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Boxiki Kitchen Nonstick Ceramic Baking Sheet
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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- For extra flavor, rub the toasted bread with a halved garlic clove before topping with the tomato mixture.
- Experiment with different variations by adding toppings like mozzarella cheese, olives, or roasted red peppers.
- Serve bruschetta as an appetizer, snack, or alongside a fresh salad for a light meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Special Diets