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Jamaican Roast Chicken Recipe for Father’s Day

Marinated to perfection and roasted with care, this dish promises to be a flavorful sensation, whether shared at a gathering or savored on a cozy weeknight.

Jamaican

Jamaican Roast Chicken is a traditional dish originating from Jamaica, known for its richness in spices and the way it is roasted. Typically, the dish is prepared using a range of spices such as garlic, ginger, shallots, chili peppers, thyme, cumin, and black pepper, which give the roasted chicken its unique flavor. During the preparation process, the chicken is usually marinated in the spices for a period of time first to ensure that the meat fully absorbs the flavors of the spices. The marinated chicken is then roasted in the oven or over charcoal until the meat becomes tender and juicy, and the roasted chicken is ready to be enjoyed with a golden brown color and aroma on the outside. This dish is usually served with rice, vegetables or a side dish such as Jamaican toast. Loved for its strong spices and unique flavor, Jamaican Roast chicken is a specialty of Jamaican cuisine. This delicious dish not only makes a great dinner, but also a special tribute to your father. Whether it’s a family dinner or a special lunch for dad, Jamaican Roast Chicken will add flavor and fun to the celebration.

Jamaican

What are the Benefits of Jamaican Roast Chicken?

Grilled chicken is usually relatively low in fat making it part of a healthy diet. Secondly, grilled chicken is a good source of protein, which is great for maintaining muscle health and promoting satiety. In addition, the B vitamins and minerals (e.g. selenium and phosphorus) found in rotisserie chicken are important for good health. In terms of cooking, rotisserie chicken usually requires relatively simple cookware as it needs to be heated in an oven or grill. The oven or grill heats the ingredients evenly at relatively high temperatures, and roasting usually requires less fat compared to other cooking methods, helping to preserve the nutritional value of the food.

Jamaican

Welcome To My Kitchen! Let’s Make Jamaican Roast Chicken!

Step 1: Marinating the Chicken

  • In a small bowl, mix together olive oil, Jamaican jerk seasoning, dried thyme, garlic powder, onion powder, paprika, salt, black pepper, lime juice, soy sauce, brown sugar, and minced scotch bonnet peppers (if using).
  • Place the whole chicken in a large resealable plastic bag or a shallow dish.
  • Rub the marinade mixture all over the chicken, ensuring it’s thoroughly coated.
  • Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the chicken.

Step 2: Preparing the Chicken for Roasting

  • Preheat your oven to 375°F (190°C).
  • Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
  • Stuff the cavity of the chicken with sliced onions, fresh thyme sprigs, and minced garlic.
  • Tie the legs together with kitchen twine if desired, to help the chicken cook evenly.

Step 3: Roasting the Chicken

  • Place the chicken on a roasting rack set inside a roasting pan, breast side up.
  • Pour any remaining marinade over the chicken.
  • Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.
  • If the chicken starts to brown too quickly, tent it loosely with aluminum foil to prevent burning.
  • Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Step 4: Serving

  • Carve the roasted chicken into desired portions.
  • Serve hot, garnished with additional fresh thyme leaves and lime wedges if desired.
  • Enjoy your flavorful Jamaican Roast Chicken with your favorite side dishes, such as rice and peas, roasted vegetables, or fried plantains.

Jamaican

On this special day of Father’s Day, sitting around with your family and savoring the aroma of the Jamaican BBQ Chicken, it is as if you are also savoring the warmth and love of your family. The steaming hot roast chicken is not only a delicacy, but also a symbol of family togetherness and happy times. Therefore, on this Father’s Day, let’s enjoy this delicious dish together, feel the warmth of the family, and use the food to convey our deepest blessings to our fathers. May this day be filled with laughter and warmth, and become a special moment for you and your family to spend quality time together. Wish you and your family a warm and happy Father’s Day!

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Jamaican Roast Chicken Recipe for Father’s Day


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  • Author: Chef Sophia
  • Total Time: 1 hour 45 minutes
  • Yield: 4 Servings 1x
  • Diet: Low Calorie

Description

Treat your dad to the unique flavor and hospitality of a delicious Jamaican Roast Chicken for Father’s Day.


Ingredients

Scale
  • 1 whole chicken (about 34 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 scotch bonnet peppers (or habanero peppers), minced (optional for extra heat)
  • 1 onion, sliced
  • 34 sprigs of fresh thyme
  • 2 cloves of garlic, minced

Instructions

Step 1: Marinating the Chicken

  • In a small bowl, mix together olive oil, Jamaican jerk seasoning, dried thyme, garlic powder, onion powder, paprika, salt, black pepper, lime juice, soy sauce, brown sugar, and minced scotch bonnet peppers (if using).
  • Place the whole chicken in a large resealable plastic bag or a shallow dish.
  • Rub the marinade mixture all over the chicken, ensuring it’s thoroughly coated.
  • Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the chicken.

Step 2: Preparing the Chicken for Roasting

  • Preheat your oven to 375°F (190°C).
  • Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
  • Stuff the cavity of the chicken with sliced onions, fresh thyme sprigs, and minced garlic.
  • Tie the legs together with kitchen twine if desired, to help the chicken cook evenly.

Step 3: Roasting the Chicken

  • Place the chicken on a roasting rack set inside a roasting pan, breast side up.
  • Pour any remaining marinade over the chicken.
  • Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.
  • If the chicken starts to brown too quickly, tent it loosely with aluminum foil to prevent burning.
  • Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Step 4: Serving

  • Carve the roasted chicken into desired portions.
  • Serve hot, garnished with additional fresh thyme leaves and lime wedges if desired.
  • Enjoy your flavorful Jamaican Roast Chicken with your favorite side dishes, such as rice and peas, roasted vegetables, or fried plantains.

Notes

  • Adjust the amount of scotch bonnet peppers according to your desired level of spiciness.
  • For extra flavor, you can also add a splash of rum to the marinade.
  • Make sure to let the chicken rest before carving to allow the juices to redistribute, ensuring a moist and tender result.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Holidays

    FAQ

  • How do I make sure my Jamaican Roast Chicken cooks evenly?

    To ensure that your Jamaican Roast Chicken cooks evenly, you can turn the chicken periodically during the cooking process or use a roasting pan rack in the oven so that the heat covers the entire chicken evenly.

  • How can I make Jamaican Roast Chicken more flavorful and juicy?

    To make Jamaican barbecue chicken more flavorful and juicy, either soak the chicken in spices and sauce before cooking, or keep basting it with sauce during cooking to add flavor and keep the meat moist.

  • If I don't have an oven, what alternative tools can I use to cook Jamaican baked chicken?

    If you don't have an oven, consider using a grill or outdoor grilling equipment to cook Jamaican barbecue chicken. For outdoor grilling, you can use a charcoal or gas grill to cook the chicken, but you need to make sure that the cooking temperature and time can be controlled evenly.