Kentucky Butter Cake is a classic Southern American dessert known for its rich, buttery flavor and moist texture. This cake is usually baked in the oven in a special ring mold, hence the name Bundt cake. The process of making this cake involves soaking the cake in a sweet butter syrup to make it moist and flavorful. Finally, a sweet syrup is usually drizzled over the top of the cake to add texture and flavor. Rich and moist with a strong buttery and vanilla flavor, Kentucky Butter Cake is a mouthwatering and delicious dessert that is often a popular choice for family gatherings or holiday feasts. Mother’s Day is a special day to show your love and appreciation for your mom, and making a delicious Kentucky Butter Cake will be the perfect way to show it.
What are the Benefits of Kentucky Butter Cake?
Kentucky Butter Cake has a rich texture as the cake is soaked in butter syrup and has a moist and rich texture with a strong butter and vanilla flavor. Secondly, the process of making it is relatively simple and does not require too many complicated steps or techniques, making it suitable for people with different levels of culinary skills to try their hand at making it. Making Kentucky Butter Cake usually requires the use of a ring cake mold (Bundt cake mold) to ensure that the cake bakes evenly and retains its characteristic shape. Common kitchen utensils such as a mixer, rubber spatula, and oven may also be used in the process. In addition, as a dessert for Mother’s Day or other special occasions, Kentucky Butter Cake can add a special flavor and warm atmosphere to the celebration. Most importantly, making and gifting Kentucky Butter Cake is a special way to show care and appreciation, and can make your mother feel special and cared for.
Welcome To My Kitchen! Let’s Make Kentucky Butter Cake!
Step 1:
- Preheat the oven to 325°F.
- Grease and flour a 12-cup bundt pan thoroughly.
Step 2:
- In a large bowl or stand mixer, combine all cake ingredients. B
- eat on low until moistened, then increase to medium for 3 minutes.
- Spoon the batter into the prepared pan, spreading evenly.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
Step 3:
- Meanwhile, prepare the glaze over low heat until the butter melts.
- Do not boil.
Step 4:
- Once baked, leave the cake in the pan, piercing it all over with a fork.
- Pour the hot glaze over the warm cake, letting it absorb for 5 to 10 minutes.
- Carefully turn out the cake onto a plate, cool, and serve. Dust with confectioner’s sugar if desired.
This delicious Kentucky Butter Cake will not only be part of your Mother’s Day celebration, but it will also be a unique way to show your mother your love and appreciation. Its rich texture and sweet flavor will add a special gift to the celebration. Mothers will love this caring and delicious dessert, so a Kentucky Butter Cake will be a heartwarming and sweet gift for them on this special day.
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Kentucky Butter Cake Recipe for Mother’s Day Joy
- Total Time: 1 hour 5 minutes
- Yield: 8 Servings 1x
Description
Kentucky Butter Cake is a rich, moist cake drenched in a sweet, buttery syrup that melts in your mouth and is intoxicatingly delicious and enticing.
Ingredients
For the Bundt Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Glaze:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons pure vanilla extract
Instructions
Step 1:
- Preheat the oven to 325°F.
- Grease and flour a 12-cup bundt pan thoroughly.
Step 2:
- In a large bowl or stand mixer, combine all cake ingredients. B
- eat on low until moistened, then increase to medium for 3 minutes.
- Spoon the batter into the prepared pan, spreading evenly.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
Step 3:
- Meanwhile, prepare the glaze over low heat until the butter melts.
- Do not boil.
Step 4:
- Once baked, leave the cake in the pan, piercing it all over with a fork.
- Pour the hot glaze over the warm cake, letting it absorb for 5 to 10 minutes.
- Carefully turn out the cake onto a plate, cool, and serve. Dust with confectioner’s sugar if desired.
Equipment
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Hamilton Beach Professional 7-Speed Digital Electric Hand Mixer
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All-Clad Measuring Cup & Spoon Combo Set
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DELARLO Stainless Steel Frying Pan set
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Belwares Mixing Bowls with Lids Set
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- Avoid overmixing the batter for a tender crumb.
- Ensure thorough greasing of your bundt pan to facilitate easy release. Buttering and flouring the pan works best for a smooth finish.
- Forgot to stock up on buttermilk? No worries! Try one of these handy substitutes.
- While this Southern classic shines without icing, a dusting of powdered sugar post-unmolding adds a charming finishing touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Holidays
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How do I properly prepare a ring cake mold?
First, spray the cake molds with butter or baking spray to make sure the cake does not stick to the molds. Then, sprinkle a thin layer of flour evenly inside the mold and pour out any excess to ensure the cake can be removed smoothly.
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How do I make the right butter paste?
To make the butter syrup, combine the butter, sugar and water in a saucepan over medium heat, stirring until the butter is completely melted and the sugar is completely dissolved. Once the sugar is dissolved, add the vanilla extract, stir well, and set aside to cool slightly.
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How do I test the cake for doneness?
Insert a toothpick or bamboo skewer into the center of the cake. If it comes out clean, the cake is cooked. Also, if the cake is golden brown around the edges and slightly off the edge of the mold, it is also a sign that it is cooked.
