Lavender scones are a delicious baked good that combines the classic flavor of scones with the aroma of lavender. These scones are usually made with a regular scone recipe, but lavender petals or lavender essential oil is added to the dough, giving it a unique aroma and flavor. Lavender scones usually have a light purple color, which is imparted by lavender petals or lavender essential oil. It has a crunchy texture and a fluffy interior. It is usually served with toppings such as jam, cream or lemon curd to add flavor and texture. To make lavender scones, you will need some basic cookware and baking tools. These tools usually include a mixing bowl, which is used to mix the wet and dry ingredients of the dough; a baking sheet, which is a flat baking pan used to bake the scones; a rolling pin, which is used to flatten the scone dough; a cookie cutter, which is used to cut the scone shapes; an oven, which is used to bake the scones; and a baking rack, which is used to hold the baked scones and allow them to cool. Of course, some common kitchen utensils such as measuring cups, and stirrers are also used. This unique baked good is often used as part of afternoon tea or breakfast and is one of many favorite treats. Lavender scones are loved for their chic flavors and aromas and are a popular choice for baking enthusiasts and people looking for something different. Lavender scones are also an excellent choice for Mother’s Day. On the special occasion of Mother’s Day, you can show your love and appreciation by preparing this delicious pastry for your mother or family members. Lavender scones not only taste great but also give off an aroma that will make your mother feel especially favored. Served with a cup of aromatic tea or coffee, savoring this delicious pastry with your mother will be a wonderful time, adding warmth and sweet memories to Mother’s Day.
What are the Benefits of Lavender Scones?
Lavender is believed to have calming and relaxing properties that help relieve anxiety and improve sleep quality. Secondly, scones are usually made with ingredients that include flour, sugar, butter and eggs, which are rich in carbohydrates, proteins and fats that provide the body with energy and nutrients. In addition, lavender itself contains antioxidants that help protect cells from free radical damage. In the process of making lavender scones, you need to use cookware such as baking pans, mixing bowls, and ovens. These cookware play a vital role in the baking process and help cook the ingredients into delicious scones. Thus, making lavender scones not only provides nourishment to the body, but also serves as a way to relax.
Welcome To My Kitchen! Let’s Make Lavender Scones!
Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2:
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the dried lavender buds until evenly distributed throughout the mixture.
Step 3:
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Be careful not to overmix.
Step 4:
- Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 equal wedges or rounds.
- Place the scones onto the prepared baking sheet, leaving some space between each one.
- Brush the tops of the scones with a little extra cream for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
May this delicious lavender scone be a wonderful way to spend time with your mother and a sincere expression of your endless love for her. Mother’s Day is a day to be thankful for a mother’s love, so let’s offer our love and gratitude to our mothers with this special delicious treat. May you have wonderful memories on Mother’s Day and feel the deep love and warm blessings between family members.
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Lavender Scones for Mother’s Day
- Total Time: 30 minutes
- Yield: 8 Servings 1x
Description
For a special gift for your mom on Mother’s Day, try making Lavender Scones for a fragrant surprise and cozy treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small cubes
- 1 tablespoon dried culinary lavender buds
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2:
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the dried lavender buds until evenly distributed throughout the mixture.
Step 3:
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Be careful not to overmix.
Step 4:
- Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 equal wedges or rounds.
- Place the scones onto the prepared baking sheet, leaving some space between each one.
- Brush the tops of the scones with a little extra cream for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Equipment
200 Pcs Unbleached Parchment Paper Baking Sheets
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All-Clad Measuring Cup & Spoon Combo Set
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Boxiki Kitchen Nonstick Ceramic Baking Sheet
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COOK WITH COLOR Mixing Bowls with Lids
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OXO Good Grips 2-Piece Silicone Whisk Set
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- For extra flavor, you can sprinkle a little sugar on top of the scones before baking.
- Make sure your butter is cold for the best texture.
- If you prefer a stronger lavender flavor, you can increase the amount of dried lavender buds slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Holidays
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How should I choose a baking sheet when making lavender scones?
You should choose a baking sheet with a non-stick coating. This will ensure that the scones will not stick to the baking sheet, making it easier to remove them. Also, choose a baking tray of the right size to ensure that the scones are heated evenly.
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How should I mix the ingredients of the dough when making the scone dough?
You can use a tool such as a mixer or mixing spoon to mix the ingredients of the dough. Make sure to mix the dough well, but do not overmix as this may result in an overly firm scone texture.
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How should I preheat the oven and control the temperature when baking lavender scones?
Preheat the oven to the specified temperature, usually the temperature specified in the recipe, before baking. Ensure that the temperature inside the oven is even and adjust the temperature as needed during the baking process to ensure that the scones bake evenly.
