Step 1: Prepare the Shrimp

• Pat the shrimp dry with paper towels and season with salt and black pepper.
• In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 2: Cook the Pasta

• Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Sauce

• In the same skillet used for cooking the shrimp, add the remaining 2 tablespoons of olive oil.
• Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for about 1 minute until fragrant.
• Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
• Bring the sauce to a simmer and let it cook for 2-3 minutes to reduce slightly.
• Stir in the lemon zest and butter until the butter is melted and the sauce is smooth.

Step 4: Combine and Serve

• Return the cooked shrimp to the skillet, along with the drained pasta.
• Toss everything together until the shrimp and pasta are evenly coated with the sauce.
• Stir in the chopped parsley and season with additional salt and black pepper if needed.
• Serve the Lemon Garlic Shrimp Scampi hot, garnished with grated Parmesan cheese if desired.