Ingredients
- 300ml of water
- 500ml of sprite
- 30g of gelatin powder
- Strawberries
- Small leaves (lemon thyme)
Instructions
Step 1:
Pour 300 milliliters of water and 500 milliliters of sprite into a saucepan. Add 30 grams of gelatin powder and gently mix.
Step 2：
Heat the mixture over low heat and wait for the gelatin powder to completely dissolve. Stir well and then turn off the heat.
Step 3:
Pour the melted gelatin mixture into a mold and let it cool to room temperature.
Step 4:
Cut the strawberries into small pieces and prepare the small leaves (lemon thyme).
Step 5:
Cover the mold with plastic wrap and refrigerate the transparent cake for about 3 hours, until it is completely set.Remove the cake from the mold carefully.
Step 6:
Place the cut strawberries and small leaves on the set gelatin mixture.
Step 7:
Use a knife dipped in water to slice the transparent cake, and enjoy its refreshing texture and rich sprite flavor.
Tips and Tricks
- When mixing the water, sprite, and gelatin, be sure to whisk thoroughly to avoid any lumps or clumps in the mixture.
- Allow the mixture to cool slightly before adding the strawberries and lemon thyme to prevent them from sinking to the bottom of the cake.
- To achieve a perfectly smooth and flawless appearance, be sure to strain the mixture before pouring it into the mold.
- When removing the cake from the mold, be gentle and patient to avoid any cracks or damage to the delicate structure.
- Serve the cake chilled for the best texture and flavor, and garnish with additional strawberries or lemon thyme for a beautiful finishing touch.
Now that you’ve uncovered the secrets to crafting a breathtaking transparent cake, it’s time to roll up your sleeves and embark on your own culinary adventure. Don’t be intimidated by the intricate steps or the delicate nature of this dessert. Embrace the creative process and let your imagination soar as you bring this ethereal creation to life.
Remember, practice makes perfect, and even if your first attempt doesn’t turn out exactly as planned, the joy is in the journey. So gather your ingredients, don your apron, and let the magic unfold in your kitchen. So go ahead, embrace your inner pastry chef, and create a masterpiece that will leave a lasting impression. The world of culinary delights awaits, and it’s time for you to shine. Happy baking!
