Halloween is just around the corner, and what better way to celebrate than by making some spooky and delicious treats? Whether you’re throwing a Halloween party or just looking for a fun activity to do with your family, making Halloween treats is a great way to get into the spirit of the holiday. In this article, we’ll provide you with step-by-step instructions on how to make some fun and spooky Halloween treats that are sure to impress your guests. From owl cookies to mummy chocolate rolls, we’ve got you covered! So put on your apron, grab your ingredients, and let’s get started!
Ingredients
- Green chocolate melting wafers
- Candy eyes
- Licorice candy legs
- Peanut butter cookies
- White chocolate melting wafers
- Almonds
- Other decorative items (colorful candies, chocolate sprinkles, etc.)
Instructions
Owl Cookies- Begin by melting green chocolate wafers in a microwave-safe bowl according to the package instructions.
- Dip Oreo cookies into the melted chocolate, making sure to coat them evenly.
- Place the cookies on a baking sheet lined with parchment paper.
- While the chocolate is still wet, attach candy eyes to create the owl effect.
- Melt green chocolate wafers in a microwave-safe bowl according to the package instructions.
- Use a spoon or piping bag to shape the melted chocolate into various spooky monsters, such as ghosts, pumpkins, or bats, on a baking sheet lined with parchment paper.
- Add colorful candies, chocolate sprinkles, and other decorative items to bring your monsters to life.
- Begin by melting white chocolate wafers in a microwave-safe bowl according to the package instructions.
- Attach licorice candy legs to peanut butter cookies using the melted white chocolate.
- Place red candies on top of the cookies as spider eyes.
- Roll out sugar cookie dough into a thin sheet.
- Cut the dough into strips and wrap them around a chocolate filling to create the mummy effect.
- Melt white chocolate in a microwave-safe bowl according to the package instructions.
- Spread the melted white chocolate over the rolled-up cookies to create the mummy bandages.
- Add candy eyes to complete the effect.
- Begin by melting green chocolate wafers in a microwave-safe bowl according to the package instructions.
- Dip the tips of almonds into the melted chocolate to create the fingernails.
- Use melted white chocolate to attach the almond tips to sugar cookies, forming green fingers.
Important Notes
- Pay attention to the melting temperature of the chocolate to avoid burns.
- Ensure the freshness and hygiene of the ingredients.
- Handle hot liquids and the oven with care.
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