Step 1: Prepare the Ingredients

• Start by placing 1 cup of mango chunks, 1 cup of coconut milk, and 1/2 cup of orange juice into a high-powered blender.
• Use full-fat coconut milk for a rich, creamy consistency, or opt for light coconut milk for a lower-calorie version.

Step 2: Blend Until Smooth

• Blend the mixture on high speed until it is smooth and creamy, which should take about 1-2 minutes. If needed, pause to scrape down the sides of the blender to ensure all ingredients are fully incorporated.
• Taste the smoothie and if you prefer it sweeter, add 1-2 teaspoons of honey or maple syrup and blend again until the sweetener is fully mixed in.

Step 3: Adjust the Consistency

• If you prefer a thicker smoothie, add a handful of ice cubes to the blender. Blend on high until the ice is completely crushed and the smoothie reaches your desired consistency.
• If a thinner smoothie is preferred, you can skip this step or add a splash of water or additional orange juice to adjust the thickness.

Step 4: Serve and Enjoy

• Pour the smoothie into glasses. For an extra touch of freshness and visual appeal, garnish with fresh mint leaves or mango slices.
• Serve the smoothie immediately to enjoy it at its best consistency and flavor.