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Mango Salsa with Grilled Shrimp

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  • Author: Chef Sophia
  • Total Time: 25minutes

Description

Enjoy this delicious and nutritious dish that will not only stimulate your taste buds but also promote anti-aging. This vibrant Mango Salsa with Grilled Shrimp combines the delicious taste of fresh mango with succulent grilled shrimp for a burst of flavor and nutrition that will help your skin health and overall well-being.

Ingredients

Scale

For Mango Salsa:

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

For Grilled Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Mango Salsa

  • In a large bowl, combine diced mangoes, chopped red onion, diced red bell pepper, chopped jalapeño pepper, and chopped cilantro.
  • Squeeze fresh lime juice over the mixture and gently toss until well combined.
  • Season with salt and pepper according to your taste preference. Set aside.

Step 2: Grill the Shrimp

  • Preheat your grill to medium-high heat.
  • In a small bowl, mix olive oil, minced garlic, smoked paprika, salt, and pepper to create a marinade.
  • Pat the shrimp dry with paper towels and place them in a shallow dish.
  • Pour the marinade over the shrimp, ensuring they are evenly coated.
  • Thread the shrimp onto skewers for easier grilling.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • Remove the shrimp from the grill and set aside.

Step 3: Serve

  • Arrange the grilled shrimp on a platter.
  • Spoon the refreshing mango salsa over the grilled shrimp.
  • Garnish with additional cilantro leaves if desired.
  • Serve immediately and enjoy the vibrant flavors and anti-aging benefits!

Equipment

Notes

  • For a spicier kick, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.
  • Customize the salsa by adding diced avocado or pineapple for extra flavor and nutrients.
  • If you don’t have access to a grill, you can also cook the shrimp on a stovetop grill pan or in a skillet.
  • Prep Time: 15minutes
  • Cook Time: 10minutes
  • Category: Anti-Aging Appetizers,HEALTH,Dairy-Free,Diabetic-Friendly,Special Diets

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Find it online: https://www.bygoody.com/mango-salsa-with-grilled-shrimp_p5881/