Step1: Cook the Sweet Potatoes:

• Place the peeled and cubed sweet potatoes in a large pot, cover them with water, and bring to a boil.
• Reduce the heat and let them simmer for 15-20 minutes, or until tender. Drain well.

Step2: Mash the Sweet Potatoes:

• Return the drained sweet potatoes to the pot or a large bowl. Mash until smooth using a potato masher or electric mixer.

Step3: Mix in the Ingredients:

• Add the melted butter, honey (or maple syrup), cinnamon, nutmeg, ginger, salt, and pepper. Stir well to combine.

Step4: Optional Toppings and Serve:

• Transfer to a serving dish and, if desired, top with chopped pecans or marshmallows (broil marshmallows briefly if you want them toasted). Serve warm.