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Matcha Latte with Almond Milk


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5 from 1 review

  • Author: Chef Sophia
  • Total Time: 10minutes

Description

Indulge in a delightful Matcha Latte infused with the goodness of almond milk, not just for your taste buds but also for your skin. Matcha, a powdered form of green tea leaves, is rich in antioxidants and vitamins, making it a perfect addition to your beauty routine. This recipe combines the earthy flavor of matcha with the creamy texture of almond milk, providing you with a soothing and rejuvenating beverage.


Ingredients

Scale
  • 1 teaspoon matcha powder
  • 1 cup almond milk
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • A pinch of cinnamon (optional, for garnish)

Instructions

Step 1:

  • Heat the almond milk in a small saucepan over medium heat until it starts to simmer.
  • Do not let it boil.

Step 2:

  • While the almond milk is heating, sift the matcha powder into a mug to remove any lumps

Step 3:

  • Once the almond milk is heated, carefully pour it over the matcha powder in the mug.

Step 4:

  • Use a whisk or a frother to mix the matcha powder and almond milk until smooth and frothy.
  • If desired, add honey or maple syrup for sweetness.

Step 5:

  • Sprinkle a pinch of cinnamon on top for an extra touch of flavor and aroma.

Notes

  • Use a high-quality matcha powder for the best flavor and health benefits.
  • Adjust the sweetness according to your preference by adding more or less honey or maple syrup.
  • For an extra boost of nutrients, you can add a teaspoon of collagen powder or a splash of coconut oil.
  • Feel free to experiment with different types of milk alternatives, such as coconut milk or oat milk, for varied flavors.
  • Prep Time: 5minutes
  • Cook Time: 5minutes
  • Category: Quick&easy, recipe