As the Jewish holidays approach, a delicious dish is always a great way to make family gatherings more cozy and memorable. This Matzo-Crusted Chicken Tenders for Passover is not only an easy-to-make dish, but it’s a perfect blend of traditional and modern flavors. By combining the traditional matzo bread crumbs with the tenderness of chicken, you’ll have a feast for your family and friends. Matzo-Crusted Chicken Tenders for Passover is a unique and delicious dish, especially for Passover. The essence of this dish is tender strips of chicken coated in crispy Matzo breadcrumbs, baked to a tantalizing golden brown color and crunchy texture, made from a yeast-free dough that is perfectly compliant with Passover food regulations, so you can enjoy your meal during the holiday season. Easy to make and nutritious, this dish will not only be a delicious treat for your family, but also a great way to get into the holiday spirit of family togetherness. Let’s get started on this mouthwatering Matzo-Crusted Chicken Tenders for Passover!
What are the Benefits of Matzo-Crusted Chicken Tenders?
Matzo-Crusted Chicken Tenders are popular for their rich nutritional value. This dish provides high quality protein that helps maintain muscle health and promotes tissue repair. Baked, this dish is low in fat, helping to control overall fat intake.Matzo breadcrumbs are rich in carbohydrates and fiber, providing the body with energy and promoting digestive health. This comprehensive nutritional combination covers protein, carbohydrates and fat, making it a well-balanced meal option. In addition, this dish is easy to prepare and suitable for family meals, bringing family members the joy of participating together, enhancing their emotional connection with each other, and making mealtimes a warm and welcoming time for family bonding.
Welcome To My Kitchen! Let’s Make Matzo-Crusted Chicken Tenders!
Step 1:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
Step 2:
In a shallow dish, combine matzo meal, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.
Step 3:
Dip each chicken strip into the beaten eggs, allowing any excess to drip off. Then coat the chicken strip in the seasoned matzo meal mixture, pressing gently to adhere the coating evenly.
Step 4:
Place the coated chicken tenders on the prepared baking sheet, leaving a little space between each piece. Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil.
Step 5:
Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Matzo-Crusted Chicken Tenders for Passover is a delicious and healthy dish to enjoy with your family during Passover. This dish is made with chicken as the main ingredient and traditional Passover pastry crumbs, which are crispy and nutritious. The preparation process is simple and easy to understand, even for those with no cooking experience. In addition, the dish can be adapted to your personal taste by adding your favorite seasonings and side dishes to create your own unique flavor.
In addition to a delicious taste bud experience, Matzo-Crusted Chicken Tenders for Passover promotes interaction and emotional bonding among family members. In making and savoring this dish, family members can participate together to create fond memories and enjoyable interactive experiences. This dish is not only suitable for enjoying during Passover, but it can also be an everyday dinner option to bring the family together and enjoy good times together. All in all, if you are looking for a delicious and healthy dish, Matzo-Crusted Chicken Tenders for Passover is definitely a good choice. Hurry up and give it a try and make this dish your family’s new favorite!
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Matzo-Crusted Chicken Tenders for Passover
- Total Time: 35 minutes
- Yield: 4 Servings 1x
- Diet: Kosher
Description
This delicious Matzo-Crusted Chicken Tenders for Passover will be a mouth-watering treat for a festive family reunion.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into strips
- 2 cups matzo meal
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil, for greasing
Instructions
Step 1:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
Step 2:
- In a shallow dish, combine matzo meal, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well to evenly distribute the seasonings.
Step 3:
- Dip each chicken strip into the beaten eggs, allowing any excess to drip off.
- Then coat the chicken strip in the seasoned matzo meal mixture, pressing gently to adhere the coating evenly.
Step 4:
- Place the coated chicken tenders on the prepared baking sheet, leaving a little space between each piece.
- Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil.
Step 5:
- Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Equipment
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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Home Hero Kitchen Knife Set with Sharpener
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BLACK+DECKER 4-Slice Toaster Oven
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KEGOUU Oven Mitts and Pot Holders
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- For extra flavor, you can add herbs like thyme or rosemary to the matzo meal mixture.
- Serve the chicken tenders with your favorite dipping sauce, such as honey mustard or tzatziki.
- Make sure to cut the chicken strips into uniform sizes to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Holidays
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Why is the outside of the chicken unevenly colored after roasting, with some parts excessively browned?
This may be because your oven temperature is too high or there is too much fat on the surface of the chicken. We recommend spraying some olive oil on the baking sheet before roasting to avoid over-drying the surface of the chicken. Meanwhile, you can turn the chicken at the right time during the roasting process to ensure even heating and avoid excessive browning.
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My chicken wrapped in an unleavened crust became soggy and soft during the baking process, instead of becoming crispy, what should I do?
This may be due to the moisture released from the chicken causing the crust to become soggy. You can lightly brush the crust with olive oil before baking, which will help keep the crust crispy. You may also want to consider turning the chicken during the baking process so that the crust is evenly heated, which will help it become crispier.
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Baked chicken has a dry texture and lacks juiciness, what can I do to improve this?
If your chicken has a dry texture, try marinating the chicken pieces in olive oil for a while before grilling, this will help increase the moistness of the chicken. In addition, you can turn the chicken at appropriate times during the grilling process to avoid overcooking the meat and causing it to dry out. You may also consider spraying some olive oil on the surface of the chicken to help lock in the juices and maintain juiciness.
