Step 1:

• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

Step 2:

• In a shallow dish, combine matzo meal, garlic powder, onion powder, paprika, salt, and pepper.
• Mix well to evenly distribute the seasonings.

Step 3:

• Dip each chicken strip into the beaten eggs, allowing any excess to drip off.
• Then coat the chicken strip in the seasoned matzo meal mixture, pressing gently to adhere the coating evenly.

Step 4:

• Place the coated chicken tenders on the prepared baking sheet, leaving a little space between each piece.
• Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil.

Step 5:

• Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.