Step 1:Prepare the Bulgur

• Place the bulgur wheat in a large bowl. Pour the boiling water over the bulgur, cover, and let it sit for about 15-20 minutes, or until the bulgur is tender and has absorbed the water.
• If any water remains, drain it off by pressing the bulgur with a fine-mesh sieve or cheesecloth.
• Fluff the bulgur with a fork and let it cool to room temperature.

Step 2:Chop the Herbs and Vegetables

• While the bulgur is cooling, finely chop the parsley and mint leaves. It’s important to chop these herbs very finely for the best texture.
• Dice the tomatoes and cucumber (if using). Finely chop the green onions.

Step 3:Mix the Salad

• In a large bowl, combine the cooled bulgur wheat, chopped parsley, mint, tomatoes, cucumber, and green onions.
• Pour the fresh lemon juice and olive oil over the mixture.
• Season with salt and freshly ground black pepper to taste.

Step 4:Toss and Serve

• Toss the salad thoroughly to ensure all ingredients are well mixed and the dressing is evenly distributed.
• Taste and adjust the seasoning with more lemon juice, salt, or pepper if needed.
• Serve immediately or refrigerate for an hour to allow the flavors to meld.