Mini quiches are perfect for New Year’s Eve celebrations. These bite-sized treats are easy to make and are always a hit at parties. Mini quiches are a bite-sized version of the traditional French quiche. These tiny pastries consist of a savory custard filling made from eggs, cream or milk and cheese mixed with a variety of toppings such as vegetables, meats or seafood, all nestled in a crispy puff pastry.
The beauty of mini quiches is that they can be customized to suit a variety of tastes and dietary preferences, making them perfect for our gatherings, brunches or quick meals on the go. The basic preparation involves making or buying puff pastry, then cutting it into small rounds and pressing them into a mini muffin tin or tart pan. Pour in the filling and bake until golden and set.
Not only are mini quiches delicious, but they can be made ahead and stored in the fridge or freezer for easy meal prep or entertaining. Not only can we use classic toppings like ham and cheese, but we can also combine them with spinach and feta, smoked salmon and dill. Mini quiches are all available for us to feast on and satisfy our mouths with just one bite.
What are the Benefits of Mini Quiches?
Mini quiches have many benefits that make them popular for a variety of occasions. Mini quiches are small enough to be served as appetizers at a party, as a side dish at brunch, or as a quick snack. Since mini quiches are individually portioned, they are perfect for parties where guests can easily pick them up and enjoy them without the need for cutlery, making them both practical and elegant.
Another advantage of mini quiches is that they can be filled with a variety of toppings to suit different dietary preferences and tastes. Whether you prefer veggies like spinach and feta, or hearty fillings like bacon and cheddar, mini quiches can be customized to fit the menu. We can also experiment with toppings in a variety of ways, easily incorporating seasonal or specialty products.
Additionally, mini quiches can be made ahead of time and stored in the refrigerator or freezer for easy selection for busy people. Once prepared ahead of time, the treats are quick and easy to make by simply reheating them before serving. This time-saving feature is especially important for those who want to have delicious homemade food readily available without a lot of daily preparation.
Welcome To My Kitchen! Let’s Make Mini Quiches!
Step 1:
Preheat the oven to 375°F (190°C). Spray a mini muffin tin with cooking spray and set aside.
Step 2:
Roll out the pie crusts on a lightly floured surface. Using a round cookie cutter or a drinking glass, cut out circles from the dough that are slightly larger than the mini muffin tin openings. Press the dough circles into the muffin tin, forming mini crusts.
Step 3:
In a mixing bowl, whisk together the eggs and half-and-half until well combined. Stir in the grated cheese, diced bacon or ham, chopped green onions, salt, and pepper.
Step 4:
Carefully pour the egg mixture into each mini crust, filling them nearly to the top. Bake the mini quiches in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown. Remove the mini quiches from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These mini quiches are a highlight of New Year’s Eve celebrations. Easy to make and flavorful, they are sure to be a hit with your guests. Have fun experimenting with different fillings and savoring the fruits of your efforts, because these mini treats are sure to impress and please.
Mini Quiches
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
Looking for a delectable treat to dazzle your New Year’s Eve guests? Look no further than these irresistible mini quiches! Easy to prepare and packed with flavor, they’re guaranteed to be the star of your party spread. Follow our simple recipe and get ready to impress as you welcome the new year with these savory delights!
Ingredients
- 1 package (14 ounces) refrigerated pie crusts
- 4 large eggs
- 1 cup half-and-half
- 1/2 cup grated cheese (cheddar, Swiss, or Gruyere)
- 1/4 cup diced cooked bacon or ham
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray
Instructions
Step 1:
Preheat the oven to 375°F (190°C). Spray a mini muffin tin with cooking spray and set aside.
Step 2:
- Roll out the pie crusts on a lightly floured surface.
- Using a round cookie cutter or a drinking glass, cut out circles from the dough that are slightly larger than the mini muffin tin openings.
- Press the dough circles into the muffin tin, forming mini crusts.
Step 3:
- In a mixing bowl, whisk together the eggs and half-and-half until well combined.
- Stir in the grated cheese, diced bacon or ham, chopped green onions, salt, and pepper.
Step 4:
- Carefully pour the egg mixture into each mini crust, filling them nearly to the top.
- Bake the mini quiches in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Remove the mini quiches from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Equipment
Belwares Mixing Bowls with Lids Set
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Nuwave Bravo Air Fryer Toaster Smart Oven
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Priority Chef Premium Stainless Steel Mixing Bowls
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- You can customize these mini quiches by adding your favorite ingredients such as mushrooms, spinach, or diced tomatoes.
- Serve the mini quiches warm or at room temperature for the best flavor.
- Leftover mini quiches can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: OCCASION
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How do I prevent the pastry from becoming soggy?
To avoid a soggy crust, blind bake the pastry shells before adding the filling. This involves pre-baking the pastry until it is lightly golden. Additionally, make sure any vegetables you use in the filling are properly cooked and drained to reduce excess moisture.
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How can I ensure the quiche filling is fully cooked without overbaking the crust?
Bake the quiches at a moderate temperature, around 350°F (175°C), to ensure even cooking. Check for doneness by inserting a toothpick into the center; it should come out clean or with a slight bit of custard. If the crust starts to brown too quickly, cover the edges with foil to prevent overbaking.
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How do I prevent the mini quiches from sticking to the pan?
Use non-stick mini muffin tins or tart pans, and grease them well with butter or cooking spray. Silicone baking molds are also a great option as they tend to release the quiches more easily.
