Mom’s Morning Delight: Homemade French Toast

Creating a delicious stack of French toast is easier than you might think! With just eggs, milk, bread, and maple syrup, you can whip up a delightful breakfast treat in no time.

How to Make French Toast

French toast is a breeze to make. Start by whisking together eggs and milk. Then, dip thick slices of bread into the mixture for a quick soak before frying them up in a hot, buttered pan. This recipe uses basic ingredients that are likely already in your kitchen. Plus, French toast freezes well, making it perfect for meal prep.

Why Stale Bread Works Best

Using dry, stale bread is crucial for avoiding soggy French toast. Fresh bread has more moisture, but dry bread can soak up the egg custard like a sponge, resulting in a perfect texture.

Topping Ideas

There are endless ways to top your French toast:

• Keep it classic with a sprinkle of cinnamon, powdered sugar, and a drizzle of maple syrup.
• Get nutty by adding toasted and chopped pecans, walnuts, or almonds.
• Add freshness with blueberries, raspberries, sliced strawberries, or any seasonal fruit. For an extra touch, whip up a quick fruit compote.
• Mix it up with honey, date syrup, boiled cider, or fruit syrup instead of maple syrup.

Ingredients:

• 4 large eggs
• 1 cup milk (whole or 2%)
• 1 dash salt
• 1 teaspoon sugar (optional)
• 2 tablespoons butter (for the pan)
• 8 to 10 slices bread (preferably stale or day-old)

Steps:

1. Gather your ingredients.
2. Beat the eggs lightly in a wide, shallow bowl or pie plate.
3. Stir in the milk, sugar, and salt.
4. Coat a skillet or griddle with a thin layer of butter and heat over medium-low heat.
5. Dip each bread slice into the egg mixture, allowing it to soak briefly on each side.
6. Transfer the coated bread slices to the hot skillet or griddle and cook until golden brown on both sides.
7. Serve hot with butter, syrup, or your favorite toppings.

Tips:

• Use thick bread slices and soak them just enough to absorb the egg mixture without becoming saturated.
• You can use shortening or oil instead of butter for cooking, adjusting the amount based on your pan size.

Recipe Variations:

• Add extra sugar, vanilla, and cinnamon to the egg mixture for a spiced twist.
• Use light cream, half-and-half, or heavy cream for a richer batter.
• Try making pain perdu, a New Orleans-style French toast, by using thick baguette slices seasoned with allspice, cinnamon, and vanilla.

Nutrition Facts (per serving):

• Calories: 366
• Fat: 15g
• Carbs: 42g
• Protein: 15g

In just a few simple steps, you can treat your mom to a delightful breakfast that’s sure to please. So go ahead, indulge in the comforting flavors of homemade French toast and start your day off right!

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