Mom’s Special: Country Fried Steak Recipe for Mother’s Day

Tender beef wrapped in a golden, crispy crust and served with a hearty, country-style sauce delivers the kind of rustic comfort that makes this a classic choice for a home-cooked meal.

Chef Sophia April 18, 2024

Country Fried Steak is a classic Southern American dish usually made from beef. The process involves coating the steak in a flour and spice mixture and then frying it in a deep fryer until golden brown and crispy. Finally, it is usually served with a thick white sauce, which is usually made from beef broth and milk, adding a rich texture and flavor to the dish. Often served with sides such as mashed potatoes, vegetables, or cookies, Country Fried Steak is often regarded as one of the icons of Southern cooking in the U.S., and is loved for its delicious, filling, and homey flavor. This dish is easy to prepare and is one of the signature dishes of many homes and restaurants. Country Fried Steak is also often a delicious dish to serve at family dinners on special occasions like Mother’s Day to show appreciation for mothers.

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What are the benefits of Country Fried Steak?

The beef in Country Fried Steak provides some nutritional value. Beef is a good source of protein and is rich in nutrients such as iron, zinc and vitamin B12. These nutrients are essential for proper body function and help maintain healthy blood, immune and nervous systems. However, it is important to note that Country Fried Steak is usually made from steak coated in a flour mixture and then deep fried. Although beef itself is rich in nutrients, the process of deep-frying may increase the fat content of the food. Therefore, when choosing a cooking method, consider pan-frying to minimize additional fat intake. In addition, using healthy cooking tools such as an air fryer can also reduce the use of fats and oils, thus making this dish healthier.

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Welcome To My Kitchen! Let’s Make Country Fried Steak!

Step 1: Prepare the Steaks

In a large bowl, whisk together buttermilk, eggs, 1 teaspoon salt, and 1 teaspoon pepper.
Submerge cube steaks in the mixture and refrigerate for at least an hour.

Step 2: Prepare the Flour Mixture

In a shallow dish, combine flour, remaining salt, pepper, onion powder, and paprika.
Reserve 2 tablespoons of seasoned flour for the gravy.

Step 3: Coat the Steaks

Dredge each steak in the flour mixture, then back into the buttermilk mixture, and finally into the flour again.

Step 4: Chill the Steaks

Place coated steaks on a cooling rack over a sheet pan and refrigerate for 30 minutes.

Step 5: Fry the Steaks

Heat oil in a large skillet to 350°F.
Fry steaks for 3 to 4 minutes per side until golden brown.
Transfer to a clean cooling rack over a baking sheet and keep warm in a 200°F oven.

Step 6: Prepare the Gravy

In the same skillet, add butter and reserved flour. Whisk until lightly browned.
Pour in beef broth and hot sauce, whisking continuously.
Simmer for 3 minutes until the gravy thickens.

Step 7: Serve

Top fried steaks with gravy and serve with your favorite sides.

Country Fried Steak’s delicious, homey flavor makes it ideal for Mother’s Day family meals because it not only satisfies the taste buds, but also brings warmth and affection. Whether it’s made in a Southern home kitchen or served in a restaurant, this dish represents the tradition and culture of Southern American cooking. Whether you’re celebrating a special holiday or a weekday, Country Fried Steak is a mouthwatering meal that carries the warmth and memories of family.