Step 1: Prepare the Steaks

• In a large bowl, whisk together buttermilk, eggs, 1 teaspoon salt, and 1 teaspoon pepper.
• Submerge cube steaks in the mixture and refrigerate for at least an hour.

Step 2: Prepare the Flour Mixture

• In a shallow dish, combine flour, remaining salt, pepper, onion powder, and paprika.
• Reserve 2 tablespoons of seasoned flour for the gravy.

Step 3: Coat the Steaks

• Dredge each steak in the flour mixture, then back into the buttermilk mixture, and finally into the flour again.

Step 4: Chill the Steaks

• Place coated steaks on a cooling rack over a sheet pan and refrigerate for 30 minutes.

Step 5: Fry the Steaks

• Heat oil in a large skillet to 350°F.
• Fry steaks for 3 to 4 minutes per side until golden brown.
• Transfer to a clean cooling rack over a baking sheet and keep warm in a 200°F oven.

Step 6: Prepare the Gravy

• In the same skillet, add butter and reserved flour. Whisk until lightly browned.
• Pour in beef broth and hot sauce, whisking continuously.
• Simmer for 3 minutes until the gravy thickens.

Step 7: Serve

• Top fried steaks with gravy and serve with your favorite sides.