Chocolate cupcakes are small desserts that are usually made of chocolate cake with rich chocolate buttercream frosting or other decorations. These delicious cupcakes are usually served at birthday parties, holiday celebrations or simply for afternoon tea. They can be decorated according to personal taste, such as sprinkled with chocolate chips, colored sugar beads or other decorations to make them even more appealing. Making chocolate cupcakes usually requires some basic cookware and bakeware. Firstly, a mixing bowl and a mixer are essential for mixing the main ingredients of the cake such as flour, sugar, cocoa powder, etc. Secondly, bread molds or cupcake molds are the molds used to bake chocolate cakes, and you can choose traditional metal bread molds or cupcake molds. Of course, an oven is a must for baking chocolate cake. In addition, tinfoil or baking paper cups can be used in cupcake molds for cake release. Finally, buttercream bags and laminating nozzles are used to squeeze out chocolate buttercream frosting or other decorations, while baking brushes and spatulas are used to paint the cupcake molds or stir the cake mixture. Chocolate cupcakes are also one of the common desserts served at Mother’s Day celebrations. Not only do these tiny cakes taste delicious, but they can also be made with care and attention, making them a way to express special love and care for your mother. Mother’s Day is a day to show appreciation to your mother and chocolate cupcakes are a sweet and delicious way to celebrate this special day.
What are the Benefits of Chocolate Cupcakes?
Chocolate itself is rich in antioxidants which help to protect the cells from free radical damage, thus helping to maintain the health of the body. In addition, chocolate also contains some important minerals such as magnesium and iron, which play an important role in the proper functioning and health of the body. However, it is important to note that chocolate cupcakes usually contain a lot of sugar and fat and should therefore be consumed in moderation to avoid consuming too many calories and unhealthy nutrients. In contrast, baking chocolate cupcakes using an oven reduces the intake of fats and oils in the food, making chocolate cupcakes healthier. Therefore, not only does the oven aid in the baking process of chocolate cupcakes, but it also meets the requirements of a healthy diet, providing a healthier way to enjoy chocolate cupcakes.
Welcome To My Kitchen! Let’s Make Chocolate Cupcakes!
Step 1:
- Preheat your oven to 350°F (175°C).
- Line a muffin pan with cupcake liners and lightly spray them with cooking spray.
Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate medium bowl, whisk eggs and sugar until pale and foamy. Add yogurt, oil, and vanilla, and whisk until combined.
- Slowly pour boiling water into the egg mixture while whisking continuously.
Step 3:
- Combine wet and dry ingredients, stirring until well mixed and no dry bits remain.
Step 4:
- Scoop the batter into the cupcake liners using a 1/2-cup measuring cup.
Step 5:
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
Step 6:
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Whether as a festive dessert or an everyday treat, chocolate cupcakes offer a sweet treat. On this special day of Mother’s Day, why not offer your mom a special thought with this delicious chocolate cupcake and let her feel your endless love and appreciation for her? With this sweet and delicious treat, let’s add more warm and sweet memories for Mother’s Day together! Whether at a family gathering or spending time with friends, this chocolate cupcake can be the highlight of the occasion, bringing you endless compliments and joy. Let’s add more warm and wonderful memories to Mother’s Day with this sweet and delicious treat!
PrintMother’s Day Chocolate Cupcakes Recipe
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- Author: Chef Sophia
- Total Time: 35 minutes
- Yield: 12 Servings 1x
Description
This Mother’s Day Chocolate CupCake is a silky, rich and delicious dessert that adds a sweet flavor to celebrating Mother’s Day.
Ingredients
- Cooking spray
- 1 1/4 cups (150 grams) all-purpose flour
- 3/4 cup (65 grams) Dutch process cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon Diamond kosher salt
- 2 large eggs
- 1 1/4 cups (250 grams) granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup boiling water
Instructions
Step 1:
- Preheat your oven to 350°F (175°C).
- Line a muffin pan with cupcake liners and lightly spray them with cooking spray.
Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate medium bowl, whisk eggs and sugar until pale and foamy. Add yogurt, oil, and vanilla, and whisk until combined.
- Slowly pour boiling water into the egg mixture while whisking continuously.
Step 3:
- Combine wet and dry ingredients, stirring until well mixed and no dry bits remain.
Step 4:
- Scoop the batter into the cupcake liners using a 1/2-cup measuring cup.
Step 5:
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
Step 6:
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Equipment
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
Buy Now →JoyJolt Stainless Steel Mixing Bowls with Airtight Lids
Buy Now →Stainless Steel Measuring Cups and Spoons Set
Buy Now →Notes
- Spray the cupcake liners to avoid sticking, for a cleaner finish.
- Use Dutch-processed cocoa powder, not natural cocoa powder, for the best texture and flavor.
- Fresh baking powder and baking soda are crucial for proper rising, so check their expiration dates.
- For a softer cake, swap all-purpose flour with cake flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Holidays
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How do I make sure my chocolate cupcakes don't over dry during baking?
You can use a liquid ingredient such as milk or yogurt, or add some vegetable oil to the cupcakes to keep them moist during the baking process.
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How should I test if my Chocolate Cupcakes are baked?
Use a toothpick or bamboo skewer inserted into the center of the cupcake. If it comes out clean and free of goo, the cupcake is baked.
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How do I make a smooth and creamy chocolate sauce for chocolate cupcakes?
When melting the chocolate, you can add a small amount of butter or cream and mix well to get a smoother and creamier chocolate sauce.
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