Sheet Pan Omelette is an egg dish prepared in a baking pan. It usually consists of eggs, vegetables, meats and cheeses that are mixed and poured into a skillet and then baked in the oven until cooked. This cooking method makes it possible to make multiple servings at once, making it perfect for a family breakfast or potluck. This dish is simple, delicious and can be adapted to suit individual tastes, making it a favorite. Making a delicious Sheet Pan Omelette for breakfast or brunch on a special day like Mother’s Day is a great way to show your mom how much you love and appreciate her. By using a wide variety of ingredients such as onions, colored peppers, ham, bacon and a variety of cheeses, you can create a colorful and delicious Sheet Pan Omelette that will make Mother’s Day a delightful occasion.
What are the Benefits of Sheet Pan Omelette?
Sheet Pan Omelette can be served with a variety of vegetables such as onions, colorful peppers, and tomatoes, which are rich in vitamins, minerals, and fiber that help increase dietary fiber intake, improve satiety, and are good for digestive health. Also, choose low-fat protein sources such as egg whites or ham with less oil to reduce unhealthy saturated fat intake. In addition, low-fat cheeses or cheeses with less salt can be used to reduce the intake of saturated fat and sodium, which can benefit cardiovascular health. Moreover, Sheet Pan Omelette does not require a lot of oil to cook, which reduces the amount of fat intake compared to traditional pan omelettes and helps to control the calorie intake in cooking. In addition, using a baking sheet allows you to make multiple omelettes at once, which is perfect for family breakfast or potluck. The cooking process of Sheet Pan Omelette is relatively simple, just mix the ingredients and pour them into the baking pan, and then bake in the oven, eliminating the step of turning and frying, and reducing the grease and calorie intake in the cooking process.
Welcome To My Kitchen! Let’s Make Sheet Pan Omelette!
Step 1: Preparation
Step 2: Mix Eggs
- In a large bowl, whisk eggs, milk, salt, and pepper until well combined.
Step 3: Pour and Top
- Carefully pour egg mixture into the prepared pan. Sprinkle cheese, bell peppers, and onions evenly over the top.
Step 4: Bake
- Bake until eggs are cooked through, about 15 minutes.
Step 5: Cool and Serve
- Let it cool for a few minutes in the pan. Cut into 12 squares with a sharp knife. Enjoy!
On this special day of Mother’s Day, making a delicious Sheet Pan Omelette will not only bring a hearty breakfast to your family, but also convey your love and appreciation to your mother. This heartfelt breakfast will be a precious gift that will make your mother feel the love and warmth of your family. Whether paired with a cup of rich coffee or a fresh fruit salad, it will add the finishing touch to this special breakfast. On the morning of Mother’s Day, let’s use this delicious Sheet Pan Omelette to offer a warm blessing to our mothers, thanking her for her selfless dedication and endless love and care for us.
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Mother’s Day Delight: Easy Sheet Pan Omelette Recipe
- Total Time: 35 minutes
- Yield: 6 Servings 1x
Description
Treat your mom to a delicious surprise breakfast on Mother’s Day with an easy and simple skillet omelette.
Ingredients
- Cooking spray or vegetable oil/butter for greasing
- 18 large eggs
- 1/2 cup milk or non-dairy option
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese or preferred cheese
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
Instructions
Step 1: Preparation
- Preheat oven to 375 F.
- Grease a rimmed half sheet pan generously with cooking spray.
Step 2:Â Mix Eggs
- In a large bowl, whisk eggs, milk, salt, and pepper until well combined.
Step 3: Pour and Top
- Carefully pour egg mixture into the prepared pan.
- Sprinkle cheese, bell peppers, and onions evenly over the top.
Step 4: Bake
- Bake until eggs are cooked through, about 15 minutes.
Step 5: Cool and Serve
- Let it cool for a few minutes in the pan.
- Cut into 12 squares with a sharp knife. Enjoy!
Equipment
Boxiki Kitchen Nonstick Ceramic Baking Sheet
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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JoyJolt Stainless Steel Mixing Bowls with Airtight Lids
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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- Place the prepared sheet pan in the oven before pouring the egg mixture.
- Carefully pour the mixture into the pan.
- Add toppings and bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Holidays
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How should I choose the right vegetable toppings?
You can choose fresh vegetables such as onions, colorful peppers, tomatoes, spinach, etc. They are not only colorful but also rich in vitamins and minerals. Make sure you cut the vegetables into even sizes to ensure they cook evenly during the roasting process.
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How should I adjust the cooking time and temperature of my skillet omelette?
The cooking time and temperature of a skillet omelette depends on the oven you are using. Generally speaking, it is recommended to bake the omelette at a medium temperature (about 180 degrees Celsius) for 20-25 minutes after preheating the oven. You can test whether the omelette is cooked or not by inserting a toothpick. If the toothpick is inserted and removed without any adhering egg liquid, the omelette is done cooking.
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How should I choose and use cheese, if I want to add some cheese to my Sheet Pan Omelette?
You can choose low-fat cheeses or less salty cheeses to serve with your Sheet Pan Omelette. You can either sprinkle shredded or thinly sliced cheese lightly into the egg mixture or sprinkle the cheese when the omelette is almost done and continue baking until the cheese is melted and an attractive golden brown color is achieved.
