Passover is a Jewish holiday of celebration and remembrance marked by special rituals and traditional activities. These customs include purging the home of bread crumbs (Chametz), consuming unleavened bread (Matzah), partaking in a Passover meal, and recounting the story of Passover. It is also a time for families to reunite, sharing meals, prayers, and meaningful interactions. Cheese Blintzes with Raspberry Sauce is a delectable Jewish dish that harmonizes a luscious cheese filling with a sweet raspberry sauce, creating a luxurious texture and captivating flavor. Often served during holidays or special occasions, this recipe enhances the dining experience with its distinctive taste. Cheese Blintzes resemble thin pancakes with a tender outer layer enfolding a flavorful cheese mixture. The filling typically comprises cheese, eggs, sugar, and vanilla, resulting in a decadently creamy flavor profile. The raspberry sauce drizzled over the blintzes introduces a delightful sweet and tangy element, complementing the cheese’s sweetness in a truly memorable manner.
What are the Benefits of Cheese Blintzes with Raspberry Sauce?
Cheese Blintz with Raspberry Sauce has many health and nutritional benefits. First of all, cheese is a dairy product that is rich in protein and calcium, which helps maintain muscle health and strong bones and prevents osteoporosis. Additionally, raspberries are an antioxidant-rich fruit that helps fight free radicals and reduce the damage caused by oxidative stress. Raspberries also contain dietary fiber, which helps promote digestive health and maintain proper bowel function. Taken together, Cheese Blintz with Raspberry Sauce combines a variety of nutrients such as protein, calcium, antioxidants and dietary fiber to help achieve a balanced diet. However, as Cheese Blintz is also high in fat, sugar and calories, it is recommended to consume it in moderation as part of a balanced diet and in combination with other nutrient-dense foods to ensure that you get the full spectrum of nutrients.
Welcome To My Kitchen! Let’s Make Cheese Blintzes with Raspberry Sauce!
Step 1: Prepare the Cheese Filling
- In a mixing bowl, combine the cottage cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon zest, and salt. Mix until well combined and smooth.
Step 2: Fill the Crepes
- Lay out the crepes on a clean surface.
- Spoon about 2 tablespoons of the cheese filling onto the center of each crepe.
- Fold the sides of the crepe over the filling, then roll up to enclose the filling completely.
Step 3: Cook the Blintzes
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Place the filled blintzes seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Step 4: Make the Raspberry Sauce
- In a saucepan, combine the raspberries, sugar, lemon juice, and water.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- If desired, mix the cornstarch with a little water to form a slurry, then add it to the raspberry mixture to thicken the sauce. Cook for an additional 2-3 minutes until thickened.
- Remove from heat and let cool slightly.
Step 5: Assembly
- Place the cooked blintzes on serving plates.
- Drizzle with the raspberry sauce.
- Serve warm and enjoy!
After much trial and error and constant tweaking, it is no exaggeration to say that this Cheese Blintz with Raspberry Sauce has reached the ultimate level of deliciousness. Every bite of rich, creamy cheese and every spoonful of sweet, sour and rich raspberry sauce will satisfy and delight your taste buds. This cuisine is not only a delicious treat, but also a reflection of Jewish cultural traditions and historical background. Whether it’s for a family dinner or a holiday celebration, this classic is a unique culinary and cultural experience for you and your friends and family. All in all, this Cheese Blintz with Raspberry Sauce is a delicious dish to try, and one that will be memorable for its flavor and culture.
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Passover Cheese Blintzes with Raspberry Sauce
- Total Time: 40 minutes
- Yield: 4 Servings 1x
Description
This Cheese Blintz with Raspberry Sauce is not only a flavorful and nutritious meal, but it’s also a great opportunity to dive into Jewish culture and history.
Ingredients
For the Blintzes:
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- 8 crepes (store-bought or homemade)
For the Raspberry Sauce:
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Cheese Filling
- In a mixing bowl, combine the cottage cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon zest, and salt. Mix until well combined and smooth.
Step 2: Fill the Crepes
- Lay out the crepes on a clean surface.
- Spoon about 2 tablespoons of the cheese filling onto the center of each crepe.
- Fold the sides of the crepe over the filling, then roll up to enclose the filling completely.
Step 3: Cook the Blintzes
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Place the filled blintzes seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Step 4: Make the Raspberry Sauce
- In a saucepan, combine the raspberries, sugar, lemon juice, and water.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- If desired, mix the cornstarch with a little water to form a slurry, then add it to the raspberry mixture to thicken the sauce. Cook for an additional 2-3 minutes until thickened.
- Remove from heat and let cool slightly.
Step 5: Assembly
- Place the cooked blintzes on serving plates.
- Drizzle with the raspberry sauce.
- Serve warm and enjoy!
Equipment
All-Clad Measuring Cup & Spoon Combo Set
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
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Made In Non Stick 3 Piece Frying Pan Set
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Priority Chef Premium Stainless Steel Mixing Bowls
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Granitestone 14 Inch Family Size Nonstick Frying Pan
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- You can make the crepes and cheese filling ahead of time and assemble the blintzes just before cooking.
- Feel free to substitute other berries for the raspberry sauce if desired, such as strawberries or blueberries.
- Dust the finished blintzes with powdered sugar for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Holidays
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My Blintzes tends to stick to the bottom of the pan when sauteing, what can I do?
Make sure you grease the pan with enough oil or adhesive before sautéing to prevent the blintz from sticking to the bottom of the pan. Also, consider lowering the frying temperature to avoid overheating which may cause sticking.
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My Blintzes are overcolored on one side while the other side is still undercooked, what should I do?
This may be caused by uneven frying temperature or inconsistent thickness of the blintzes. Try adjusting the browning temperature, or pay attention to the frequency of turning the blinis to ensure that both sides are evenly heated.
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My Blintzes have a floppy surface after baking and do not have a crunchy texture, what should I do?
If you like your Brinjals to have a crunchy texture, consider adding some oil or binder to your Brinjals during frying, or bake them in the oven for a while after frying to get a crispy top!
