Ingredient Selection: Only the Best Ingredients Can Create the Best Dishes
Thomas Keller has a very unique perspective on food, believing that it’s not just about taste and sensory enjoyment, but also a reflection of culture and lifestyle. He emphasizes the quality and freshness of ingredients, believing that only the best ingredients can make the best dishes. He focuses on balance and perfection in every dish, believing that each dish should be a perfect combination of proportion and taste.
Choose the best ingredients: When selecting ingredients, Thomas Keller carefully chooses the best, such as the freshest seafood, tender meats, and fresh vegetables. He believes that only the best ingredients can make the best dishes.
Pay attention to the source of ingredients: Thomas Keller pays attention to the source of ingredients, choosing organic ingredients and directly purchasing ingredients from local farms to ensure quality and freshness.
Store and handle ingredients: Thomas Keller believes that storing and handling ingredients is also very important. He carefully handles each ingredient, such as removing fish scales, skin, and bones, to ensure quality and taste.
On-site ingredient procurement: To ensure freshness, Thomas Keller will purchase ingredients on-site when needed, such as going to the local fish market to purchase the freshest seafood when needed.
Overall, Thomas Keller emphasizes that the quality and freshness of ingredients are the foundation of cooking. His cooking philosophy has influenced the entire American cooking industry, becoming a role model and inspiration for many young chefs.
Details and Processes: Every Step Should Be Carefully Handled and Presented
Thomas Keller also pays great attention to cooking details and processes, believing that every step should be carefully handled and presented. His cooking style emphasizes simplicity and refinement, believing that only by removing excess elements and perfecting every detail can one achieve a perfect result. Thomas Keller’s restaurant, The French Laundry, has a very famous dish called “Oysters and Pearls,” which is a dish made mainly of oysters and pearl rice. When making this dish, Thomas Keller pays attention to every detail and process, from ingredient selection to seasoning and presentation, every step needs to be strictly controlled and carefully presented to ensure the taste, flavor, and visual effect of the dish meet his standards.
Careful preparation of ingredients: Before cooking, Thomas Keller carefully prepares the ingredients, selecting the freshest oysters and pearl rice to ensure the quality and taste of the dish.
Strict control of heat: Thomas Keller pays great attention to the control of heat, adjusting the heat according to different dishes and ingredients to ensure the perfect taste and texture. Pearl rice needs to be soaked in advance and cooked with milk and chicken broth. This process requires strict control of heat and time to ensure the taste and texture of the rice.
Attention to seasoning: Thomas Keller believes that seasoning is crucial in cooking. He precisely controls the amount and ratio of each seasoning to ensure the taste balance and perfection of the dish. Thomas Keller creates a special sauce that includes caviar, lemon juice, milk, and butter, which requires precise proportion and blending to ensure the balance and perfection of the taste.
Careful plating: After the dish is completed, Thomas Keller carefully plates it, paying attention to the visual effect and beauty of the dish to enhance the overall dining experience. After the dish is completed, Thomas Keller carefully plates it, putting the pearl rice and oysters together, then pouring the special sauce on top, and finally garnishing with some scallions and caviar to enhance the visual effect and beauty of the dish.
Attention to details: Throughout the entire cooking process, Thomas Keller pays attention to every detail, such as the color, texture, and temperature of the dish, ensuring that every aspect of the dish meets his standards.
Meaning and Value of Cooking: Food as a Way to Connect People
Thomas Keller also emphasizes the significance and value of cooking, believing that cooking is a way to connect people and can make people feel cared for and warm. He sees food not only as a material enjoyment but also as a spiritual satisfaction and cultural heritage.
Share food experience: Thomas Keller’s restaurant provides a high-quality food experience. His dishes are not only meant to fill the stomach, but also to allow customers to enjoy sharing and communication with family, friends, and colleagues while tasting delicious food. His dishes are not just food, but also a connection between people.
Respect ingredients and culture: Thomas Keller emphasizes selecting the freshest and highest-quality ingredients and using unique combinations and processing methods to showcase the original taste of ingredients. He respects different cultures and traditional cooking methods, incorporating these elements into his dishes to allow customers to taste different cultural and regional cooking specialties.
Create food memories: Thomas Keller’s dishes are not just a dining experience, but also a food memory. His dishes are unique, refined, and delicious, leaving a deep impression and beautiful memories for customers after dining. These food memories are not just personal, but also a shared memory connecting people.
Thomas Keller’s perspective on food emphasizes quality, details, balance, and innovation. His cooking philosophy has influenced the entire American cooking industry, becoming a role model and inspiration for many young chefs.
