Romantic Beef Wellington for Two is an exquisite dish to share for Valentine’s Day or other special occasions. The dish is usually made from beef eye meat wrapped in mushroom duxelles (a mixture of chopped mushrooms, onions and herbs) and French croissant dough. The preparation involves careful wrapping and cooking to ensure that the beef remains tender and juicy. During the romantic holiday of Valentine’s Day, this dish becomes one of the romantic dinners chosen by many. Its delicate appearance and delicious flavor make it the perfect way to express love and appreciation for each other. Paired with a bottle of fine wine and a well-decorated table, this dish can add to the romantic atmosphere of Valentine’s Day. Making Romantic Beef Wellington for Two requires the use of a number of cooking utensils to ensure that the dish is prepared smoothly and with optimal results. Grill pan, skillet, knives, oven, food processor and more! Making this dish will also require some skill and patience, but the results will be unforgettable. Whether you’re celebrating Valentine’s Day or enjoying a romantic dinner, Romantic Beef Wellington for Two is a sensational choice.
What are the Benefits of Beef Wellington?
Firstly, beef provides a rich source of protein and important nutrients such as iron and zinc, which help maintain good health and strengthen the immune system. Secondly, mushrooms are rich in vitamins and minerals that help promote digestion and boost the immune system. In addition, the buttery puff pastry in Beef Wellington provides an abundance of energy, but it should be consumed in moderation. From a health perspective, you can use the oven to prepare Beef Wellington, which helps reduce the amount of fat consumed, making the dish healthier. The oven is able to cook the ingredients tender and flavorful without adding too much fat.
Welcome To My Kitchen! Let’s Make Beef Wellington!
Step 1: Prepare the Beef
Begin by preheating your oven to 400°F (200°C). Generously season the beef fillets with salt and pepper, ensuring each piece is well coated. In a skillet set over high heat, warm the olive oil until it shimmers. Sear the fillets for 1-2 minutes on each side, allowing them to develop a rich brown crust. Once seared to perfection, remove the fillets from the heat and allow them to cool slightly. Next, delicately brush each fillet with a layer of Dijon mustard, imparting a tangy depth of flavor to complement the succulent beef.
Step 2: Wrap with Prosciutto and Pastry
Begin by arranging two slices of prosciutto on a pristine surface, ensuring they slightly overlap. Gently position a beef fillet atop the prosciutto and carefully enfold the meat with the savory slices. On a surface dusted lightly with flour, unfurl the puff pastry and slice it into two squares of adequate size to fully encase each fillet. Nestle each prosciutto-wrapped fillet within the center of a pastry square, then deftly fold the pastry over, sealing the edges securely. Should there be any surplus pastry, trim it away for a neat presentation. To impart a lustrous golden hue, delicately brush the pastry with a beaten egg before placing it in the oven.
Step 3: Bake the Wellingtons
Gently transfer the enveloped fillets onto a baking sheet that has been lined with parchment paper, ensuring they are evenly spaced. Slide the baking sheet into the preheated oven and allow the Wellingtons to bake for approximately 25 to 30 minutes, or until the pastry achieves a sumptuous golden brown hue and the beef attains your preferred level of doneness; for a tender, medium-rare result, aim for an internal temperature of around 125°F/52°C. Once done, carefully remove the baking sheet from the oven and let the Beef Wellingtons rest undisturbed for 5 minutes, allowing the flavors to meld and the juices to redistribute before slicing into them.
Step 4: Prepare the Mushroom Sauce
As the Wellingtons undergo the baking process, take the opportunity to craft the delectable mushroom sauce. Utilizing the same skillet employed for searing the beef, melt a portion of butter over medium heat until it begins to sizzle gently. Introduce the finely chopped shallots to the skillet, sautéing them until they turn translucent and tender, typically around 2 minutes. Incorporate the diced mushrooms and minced garlic into the skillet, stirring them continuously until the mushrooms develop a rich golden hue and achieve a delightful tenderness, which usually takes approximately 5 minutes. To infuse the sauce with depth of flavor, pour in a combination of white wine and beef broth, ensuring to scrape up any caramelized remnants clinging to the skillet’s bottom. Allow the sauce to simmer gently until it reduces by half, a process typically requiring 5 to 7 minutes. To elevate the sauce’s vibrancy, stir in freshly chopped parsley and season the mixture with a judicious amount of salt and pepper according to your personal preference.
After enjoying your romantic Beef Wellington, you can savor the happiness and satisfaction of this delicious meal together. Perhaps with a glass of wine, you can savor this sumptuous dinner together and talk about each other’s future and good times. This romantic dinner not only fills up your stomach, but also fills up your heart. We hope that this heartfelt Beef Wellington will become part of your fond memories and write your love story together.
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Romantic Beef Wellington for Two
- Total Time: 1 hour
- Yield: 2 Servings 1x
Description
A romantic Beef Wellington, with the tantalizing aroma of carefully cooked beef tenderloin wrapped in a golden, crispy puff pastry, is perfect for two people to share quality time together.
Ingredients
- 2 beef tenderloin fillets, about 6 ounces each
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 4 slices prosciutto
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter
- 1 shallot, finely chopped
- 4 ounces cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup dry white wine
- 1/4 cup beef broth
- Flour, for dusting
Instructions
Step 1: Prepare the Beef
- Begin by preheating your oven to 400°F (200°C).
- Generously season the beef fillets with salt and pepper, ensuring each piece is well coated.
- In a skillet set over high heat, warm the olive oil until it shimmers. Sear the fillets for 1-2 minutes on each side, allowing them to develop a rich brown crust.
- Once seared to perfection, remove the fillets from the heat and allow them to cool slightly.
- Next, delicately brush each fillet with a layer of Dijon mustard, imparting a tangy depth of flavor to complement the succulent beef.
Step 2: Wrap with Prosciutto and Pastry
- Begin by arranging two slices of prosciutto on a pristine surface, ensuring they slightly overlap.
- Gently position a beef fillet atop the prosciutto and carefully enfold the meat with the savory slices.
- On a surface dusted lightly with flour, unfurl the puff pastry and slice it into two squares of adequate size to fully encase each fillet.
- Nestle each prosciutto-wrapped fillet within the center of a pastry square, then deftly fold the pastry over, sealing the edges securely.
- Should there be any surplus pastry, trim it away for a neat presentation.
- Brush the pastry with a beaten egg before placing it in the oven.
Step 3: Bake the Wellingtons
- Gently transfer the enveloped fillets onto a baking sheet that has been lined with parchment paper, ensuring they are evenly spaced.
- Slide the baking sheet into the preheated oven and allow the Wellingtons to bake for approximately 25 to 30 minutes, or until the pastry achieves a sumptuous golden brown hue and the beef attains your preferred level of doneness
- Once done, carefully remove the baking sheet from the oven and let the Beef Wellingtons rest undisturbed for 5 minutes, allowing the flavors to meld and the juices to redistribute before slicing into them.
Step 4: Prepare the Mushroom Sauce
- As the Wellingtons undergo the baking process, take the opportunity to craft the delectable mushroom sauce.
- Utilizing the same skillet employed for searing the beef, melt a portion of butter over medium heat until it begins to sizzle gently.
- Introduce the finely chopped shallots to the skillet, sautéing them until they turn translucent and tender, typically around 2 minutes.
- Incorporate the diced mushrooms and minced garlic into the skillet, stirring them continuously until the mushrooms develop a rich golden hue and achieve a delightful tenderness, which usually takes approximately 5 minutes.
- To infuse the sauce with depth of flavor, pour in a combination of white wine and beef broth, ensuring to scrape up any caramelized remnants clinging to the skillet’s bottom.
- Allow the sauce to simmer gently until it reduces by half, a process typically requiring 5 to 7 minutes.
- To elevate the sauce’s vibrancy, stir in freshly chopped parsley and season the mixture with a judicious amount of salt and pepper according to your personal preference.
Equipment
Anolon X Hybrid Nonstick Frying Pan
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Ninja BN601 Professional Plus Food Processor
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Our Place 10.5-Inch Ceramic Nonstick Skillet Pan
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Buy Now → Notes
- For a more romantic presentation, consider cutting the Wellingtons into heart shapes before serving.
- Serve the Beef Wellingtons with roasted vegetables or creamy mashed potatoes for a complete meal.
- Make sure to let the Wellingtons rest before slicing to allow the juices to redistribute, ensuring a juicy and tender steak.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Holidays
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When making Beef Wellington, how should I properly wrap the tenderloin?
Rub the marinated beef tenderloin evenly with Dijon mustard and wrap it in thinly sliced prosciutto of Italian origin. Next, lay the puff pastry on a work surface and place the prosciutto wrapped tenderloin on top, wrapping and trimming the pastry to ensure that the tenderloin is completely covered.
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How do I ensure the tenderloin is cooked internally during the cooking process?
Frying the tenderloin in a hot pan ensures that the outside of the tenderloin is golden and crispy while the inside remains tender and pink. When baking in the oven, control the cooking time to suit your personal taste and the thickness of the tenderloin to ensure the desired level of doneness is achieved.
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How do I make nice decorations on the puff pastry used to make Beef Wellington?
You can use the back of a knife to gently trace patterns or motifs onto the puff pastry for added visual appeal. Alternatively, with the leftover puff pastry cut into small pieces, you can decorate the surface of the puff pastry, for example by making leaves or other patterns. After baking, these small decorations will make the Beef Wellington look more sophisticated.
