Name: Romantic Beef Wellington for Two
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 beef tenderloin fillets, about 6 ounces each; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 2 tablespoons Dijon mustard; 4 slices prosciutto; 1 sheet puff pastry, thawed if frozen; 1 egg, beaten (for egg wash); 1 tablespoon butter; 1 shallot, finely chopped; 4 ounces cremini mushrooms, finely chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1/4 cup dry white wine; 1/4 cup beef broth; Flour, for dusting

Step 1: Prepare the Beef

Begin by preheating your oven to 400°F (200°C).
Generously season the beef fillets with salt and pepper, ensuring each piece is well coated.
In a skillet set over high heat, warm the olive oil until it shimmers. Sear the fillets for 1-2 minutes on each side, allowing them to develop a rich brown crust.
Once seared to perfection, remove the fillets from the heat and allow them to cool slightly.
Next, delicately brush each fillet with a layer of Dijon mustard, imparting a tangy depth of flavor to complement the succulent beef.

Step 2: Wrap with Prosciutto and Pastry

Begin by arranging two slices of prosciutto on a pristine surface, ensuring they slightly overlap.
Gently position a beef fillet atop the prosciutto and carefully enfold the meat with the savory slices.
On a surface dusted lightly with flour, unfurl the puff pastry and slice it into two squares of adequate size to fully encase each fillet.
Nestle each prosciutto-wrapped fillet within the center of a pastry square, then deftly fold the pastry over, sealing the edges securely.
Should there be any surplus pastry, trim it away for a neat presentation.
Brush the pastry with a beaten egg before placing it in the oven.

Step 3: Bake the Wellingtons

Gently transfer the enveloped fillets onto a baking sheet that has been lined with parchment paper, ensuring they are evenly spaced.
Slide the baking sheet into the preheated oven and allow the Wellingtons to bake for approximately 25 to 30 minutes, or until the pastry achieves a sumptuous golden brown hue and the beef attains your preferred level of doneness
Once done, carefully remove the baking sheet from the oven and let the Beef Wellingtons rest undisturbed for 5 minutes, allowing the flavors to meld and the juices to redistribute before slicing into them.

Step 4: Prepare the Mushroom Sauce

As the Wellingtons undergo the baking process, take the opportunity to craft the delectable mushroom sauce.
Utilizing the same skillet employed for searing the beef, melt a portion of butter over medium heat until it begins to sizzle gently.
Introduce the finely chopped shallots to the skillet, sautéing them until they turn translucent and tender, typically around 2 minutes.
Incorporate the diced mushrooms and minced garlic into the skillet, stirring them continuously until the mushrooms develop a rich golden hue and achieve a delightful tenderness, which usually takes approximately 5 minutes.
To infuse the sauce with depth of flavor, pour in a combination of white wine and beef broth, ensuring to scrape up any caramelized remnants clinging to the skillet’s bottom.
Allow the sauce to simmer gently until it reduces by half, a process typically requiring 5 to 7 minutes.
To elevate the sauce’s vibrancy, stir in freshly chopped parsley and season the mixture with a judicious amount of salt and pepper according to your personal preference.

Romantic Beef Wellington for Two

Description

Ingredients

Instructions

Equipment

Notes