Step 1: Prepare the Sweet Potatoes

• Preheat the oven to 400°F (200°C).
• Place the cubed sweet potatoes on a baking sheet.
• Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
• Toss to coat evenly.
• Roast in the preheated oven for 25-30 minutes or until tender and lightly browned.

Step 2: Cook the Salmon

• Season the salmon fillets with salt and pepper.
• Heat some olive oil in a pan over medium-high heat.
• Cook the salmon fillets for about 3-4 minutes per side or until cooked through.

Step 3: Assemble the Buddha Bowls

• Divide the mixed greens, roasted sweet potatoes, cherry tomatoes, cucumber, and red onion between two bowls.
• Top each bowl with a cooked salmon fillet.
• Add a dollop of hummus on top of each bowl.

Step 4: Serve and Enjoy

• Garnish with lemon wedges.
• Serve your Salmon and Sweet Potato Buddha Bowls fresh and enjoy the delightful combination of flavors and textures.