Description
Crispy fried plantain is a traditional dish from Africa and the Caribbean, and its sweet flavor and crispy crust make it a popular choice for festivals and family meals.
Ingredients
- 4 ripe plantains
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
Step 1:
Peel the plantains and cut them into diagonal slices, about 1/2 inch thick.
Step 2:
Heat the vegetable oil in a large skillet over medium heat.
Step 3:
Once the oil is hot, add the plantain slices to the skillet in a single layer, making sure not to overcrowd the pan.
Step 4:
Fry the plantains for 2-3 minutes on each side, or until they are golden brown and caramelized.
Equipment
Amazon Basics 2-Piece Oven Safe, Riveted Handle Frying Pan
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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Caraway Non-Stick Ceramic 9” Circle Pan
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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SENSARTE Nonstick Ceramic Frying Pan Skillet
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Buy Now → Notes
- Use ripe plantains with black spots on the peel for the best flavor.
- If you prefer sweeter plantains, use ripe plantains that are almost entirely black.
- For a savory twist, sprinkle the fried plantains with a pinch of salt while they are still hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Holidays