Description
Not only are these lamb meatballs easy to make, but they’re also nutritious, making them a healthy and delicious holiday dish.
Ingredients
Scale
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cooking
Instructions
Step 1: Prepare the Meatball Mixture
- In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, beaten egg, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
- Use your hands for the best results, ensuring the seasonings are evenly distributed throughout the mixture.
Step 2: Shape the Meatballs
- Take a portion of the meatball mixture and roll it between your palms to form a ball, approximately 1 to 1.5 inches in diameter.
- Repeat with the remaining mixture, placing the formed meatballs on a plate or tray.
Step 3: Cook the Meatballs
- Heat a drizzle of olive oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Cook for about 4-5 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
- Transfer the cooked meatballs to a plate lined with paper towels to drain any excess oil. Repeat until all meatballs are cooked.
Step 4: Serve and Enjoy
- Arrange the cooked meatballs on a serving platter and garnish with additional fresh parsley, if desired.
- Serve the lamb meatballs hot as part of your Eid al-Adha feast, alongside your favorite sides such as rice, couscous, or a salad.
- Enjoy the tender and flavorful meatballs with family and friends, celebrating the joyous occasion of Eid al-Adha.
Equipment
All-Clad Essentials Hard Anodized Nonstick Fry Pan
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All-Clad HA1 Hard Anodized Nonstick Fry Pan
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HENCKELS Forged Premio Razor-Sharp 8-Inch Chef Knife
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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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Buy Now → Notes
- For added flavor, you can customize the seasoning of the meatballs according to your preferences by incorporating spices such as cinnamon, nutmeg, or chili powder.
- If you prefer a leaner option, you can use ground turkey or chicken instead of lamb.
- To save time, you can prepare the meatball mixture in advance and refrigerate it until ready to cook.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Holidays