Stuffed Mushrooms become a popular and delicious dish when preparing food for Hanukkah. Known for its richness and unique flavor, this dish is a perfect blend of spices, cheese, and vegetables.Savory Stuffed Mushrooms can be served as an appetizer or as part of the main course, adding a unique and delicious addition to your Hanukkah potluck. In order to prepare this dish, you will need to have the following cookware on hand: a baking sheet, a grill, knives, a large bowl, and an oven. These basic cookware will provide convenience and efficiency to your cooking process. With simple steps and fresh ingredients, you will be able to easily bring a delicious meal to your Hanukkah potluck. Next, let’s learn how to make these mouthwatering Stuffed Mushrooms.
What are the Benefits of Savory Stuffed Mushrooms for Hanukkah?
Mushrooms themselves are rich in antioxidants, protein, fiber, and a variety of vitamins, such as vitamin D and vitamin B, which help to boost the immune system and maintain good health. Additionally, baking this dish reduces the use of fats and oils, thus making it a relatively healthy option. The combination of spices and cheese adds a rich flavor to the mushrooms while providing protein and calcium. Choosing a skillet as a cooking tool helps maintain the nutrient content of the ingredients while reducing unnecessary calorie intake, further emphasizing the importance of healthy eating. As a result, Savory Stuffed Mushrooms are not only delicious and flavorful, but also packed with nutrients, making them an ideal Hanukkah dish.
Welcome To My Kitchen! Let’s Make Savory Stuffed Mushrooms for Hanukkah!
Step 1:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
Step 3:
Add the breadcrumbs to the skillet and toast them until golden brown, about 2-3 minutes. Remove from heat and let cool slightly.
Step 4:
In a mixing bowl, combine the toasted breadcrumb mixture with grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to combine.
Step 5:
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack it in.
Step 6:
Arrange the stuffed mushrooms on the prepared baking sheet. Pour vegetable broth or water into the bottom of the baking sheet to prevent the mushrooms from drying out.
Step 7:
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
For the special occasion of Hanukkah, Savory Stuffed Mushrooms is more than just a tasty dish, it’s a perfect blend of tradition and modern health. Not only will it satisfy the taste buds of your family and friends, but it will also allow you to celebrate the holiday in a healthy way. Whether it’s its rich nutritional content, unique flavor, or the health benefits of roasting, this dish will add a special touch to your Hanukkah. We hope you enjoy Savory Stuffed Mushrooms with the perfect blend of tradition and health for a warm and healthy holiday season.
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Savory Stuffed Mushrooms for Hanukkah
- Total Time: 35 minutes
- Yield: 4 Servings 1x
- Diet: Vegetarian
Description
Stuffed Mushrooms is a versatile appetizer that can be tailored to suit a variety of tastes and dietary preferences.
Ingredients
- 12 large white mushrooms, cleaned with stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup vegetable broth or water
Instructions
Step 1:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2:
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
Step 3:
- Add the breadcrumbs to the skillet and toast them until golden brown, about 2-3 minutes.
- Remove from heat and let cool slightly.
Step 4:
- In a mixing bowl, combine the toasted breadcrumb mixture with grated Parmesan cheese, chopped parsley, salt, and pepper.
- Mix well to combine.
Step 5:
- Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack it in.
Step 6:
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Pour vegetable broth or water into the bottom of the baking sheet to prevent the mushrooms from drying out.
Step 7:
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Equipment
[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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COOK WITH COLOR Mixing Bowls with Lids
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OXO Enhanced, 8″ 10″ and 12″ 3 Piece Frying Pan Skillet Set
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Buy Now → Notes
- For a dairy-free option, you can omit the Parmesan cheese or substitute it with nutritional yeast.
- Feel free to customize the filling with additional ingredients such as diced bell peppers, spinach, or cooked sausage.
- Serve the stuffed mushrooms warm as an appetizer or side dish for your Hanukkah celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Holidays
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How do I clean the mushrooms properly?
To clean the mushrooms, use a damp paper towel or a soft mushroom brush to gently wipe off any dirt or debris. Avoid soaking them in water, as mushrooms tend to absorb liquid.
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How do I make the breadcrumb and cheese filling?
In a skillet, heat the olive oil over medium heat, then sauté the finely chopped onion and minced garlic until they are softened. Next, mix in the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, salt, and pepper to create the filling.
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How do I stuff the mushrooms?
After removing the stems from the mushrooms, spoon the prepared filling into each mushroom cap, pressing gently to pack the filling. Place the stuffed mushrooms on a baking sheet and bake until they are tender and golden brown.
