To make your Christmas Eve dinner even more special and flavorful, indulge in the exquisite Scallops with Garlic Butter Sauce. This dish combines the delicate and flavorful scallops with a tangy garlic butter sauce, creating a harmonious blend of tastes and textures. The scallops are tender and succulent, while the garlic butter sauce adds richness and a tantalizing aroma to the dish. The key to preparing Scallops with Garlic Butter Sauce lies in the cooking technique and the selection of fresh ingredients. The scallops are quickly seared at high heat to maintain their tender texture. The garlic butter sauce is made by combining butter with minced garlic, herbs, and seasonings, resulting in a luscious and flavorful accompaniment.
This dish can be served as an appetizer for your holiday feast or as a main course. Whether paired with a refreshing salad or served over a bed of pasta, Scallops with Garlic Butter Sauce will impress your guests with its elegance and deliciousness. Elevate your Christmas Eve celebration with this delectable seafood dish that is sure to leave a lasting impression on your taste buds.
What are the Benefits of Scallops with Garlic Butter Sauce?
The benefits of Scallops with Garlic Butter Sauce are manifold. First of all, scallops are a low-fat, high-protein food rich in nutrients such as zinc, iron, magnesium and vitamin B12. These nutrients help maintain good health and boost immunity. Meanwhile, Garlic Butter Sauce is rich in healthy fats and antioxidants that help lower cholesterol levels, protect heart health and prevent cardiovascular diseases. Secondly, Scallops with Garlic Butter Sauce is a low-calorie dish for those who want to control their weight or maintain healthy eating habits. This dish is easy to digest and helps promote healthy digestive system function, helping the body absorb nutrients more efficiently. Finally, the flavor and sophistication of Scallops with Garlic Butter Sauce makes it a dish for every occasion. Whether it’s served as an appetizer at a family gathering or as the main course at a holiday dinner, it adds a luxurious and flavorful touch to the dining experience. Whether enjoyed at home or in a restaurant, Scallops with Garlic Butter Sauce is a satisfying culinary treat.
Welcome To My Kitchen! Let’s Make Scallops with Garlic Butter Sauce!
Step 1: Prepare the Scallops
- Pat the scallops dry with paper towels to remove excess moisture. Season both sides of each scallop with salt and pepper.
Step 2: Sear the Scallops
- Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
- Carefully add the scallops to the skillet, making sure they are not overcrowded. Cook for 2-3 minutes on each side until golden brown and caramelized. Avoid moving them too much to ensure a nice sear.
- Once cooked, transfer the scallops to a plate and cover loosely with foil to keep warm.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring constantly, until the garlic becomes fragrant and lightly golden, about 1-2 minutes.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Cook for another 1-2 minutes to allow the flavors to meld together.
Step 4: Serve
- Arrange the seared scallops on a serving platter or individual plates.
- Spoon the garlic butter sauce generously over the scallops.
- Garnish with fresh parsley and serve immediately with lemon wedges on the side.
If you haven’t tried Scallops with Garlic Butter Sauce yet, then I highly recommend giving it a try. This dish is not only delicious but also nutritious and suitable for all dining occasions. Its unique flavor and sophisticated look make it a popular dish. When you taste the fresh texture of the scallops and the rich flavor of the garlic butter sauce, you will be enchanted by its deliciousness. I hope this Scallops with Garlic Butter Sauce will bring you pleasure and coziness and become part of your fond memories. Why don’t you try cooking this dish now and enjoy the endless charm of food? Treat your loved ones to a decadent Christmas Eve dinner with these succulent scallops in garlic butter sauce. With minimal ingredients and quick preparation, this recipe allows you to spend more time enjoying the festive atmosphere and less time in the kitchen. Cheers to a delightful holiday season filled with good food and great company!
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Scallops with Garlic Butter Sauce
- Total Time: 20 minutes
- Yield: 2 Servings 1x
- Diet: Low Salt
Description
This delicious Scallops with Garlic Butter Sauce combines fresh jumbo scallops with an aromatic garlic butter sauce that is tender and refreshing, making it a simple yet sophisticated seafood dish.
Ingredients
- 12 large scallops, fresh or thawed if frozen
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Scallops
- Pat the scallops dry with paper towels to remove excess moisture.
- Season both sides of each scallop with salt and pepper.
Step 2: Sear the Scallops
- Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
- Carefully add the scallops to the skillet, making sure they are not overcrowded.
- Cook for 2-3 minutes on each side until golden brown and caramelized. Avoid moving them too much to ensure a nice sear.
- Once cooked, transfer the scallops to a plate and cover loosely with foil to keep warm.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic.
- Cook, stirring constantly, until the garlic becomes fragrant and lightly golden, about 1-2 minutes.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Cook for another 1-2 minutes to allow the flavors to meld together.
Step 4: Serve
- Arrange the seared scallops on a serving platter or individual plates.
- Spoon the garlic butter sauce generously over the scallops.
- Garnish with fresh parsley and serve immediately with lemon wedges on the side.
Equipment
All-Clad D3 Stainless Steel Frying pan cookware set
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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Granitestone 14 Inch Family Size Nonstick Frying Pan
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Le Creuset Enameled Cast Iron Signature Saucepan
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Lenox French Perle Scallop 4-Piece Bowl Set
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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- For the best sear on the scallops, make sure they are dry before cooking and that the skillet is hot.
- Use a large skillet to ensure the scallops have enough space to sear properly without overcrowding.
- Serve the scallops with crusty bread or over a bed of pasta or risotto for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Holidays
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Why do my scallops become overcooked or raw after frying?
This may be because the frying time is not accurate enough. Ensure that you have good timing when pan-frying scallops to avoid overcooking or undercooking. In addition, the size and thickness of the scallops will also affect the cooking time, which needs to be adjusted accordingly.
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Why is my Garlic Butter Sauce separating or becoming greasy?
The Garlic Butter Sauce may separate or become greasy because the butter is overheated or not stirred enough. When making the sauce, make sure the butter is melted at a moderate temperature to avoid overheating. Also, stirring well will help the sauce maintain a steady emulsion.
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How can I avoid scallops that are too salty or lacking in flavor?
Make sure you properly season the scallops before cooking to ensure they have enough flavor. Also, if using salt to marinate the scallops, be careful to control the amount of salt to avoid over-salting. When seasoning, try adding other spices and seasonings such as black pepper and lemon juice to add more layers of flavor.
