Step 1: Prepare the Scallops

• Pat the scallops dry with paper towels to remove excess moisture.
• Season both sides of each scallop with salt and pepper.

Step 2: Sear the Scallops

• Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
• Carefully add the scallops to the skillet, making sure they are not overcrowded.
• Cook for 2-3 minutes on each side until golden brown and caramelized. Avoid moving them too much to ensure a nice sear.
• Once cooked, transfer the scallops to a plate and cover loosely with foil to keep warm.

Step 3: Make the Garlic Butter Sauce

• In the same skillet, reduce the heat to medium. Add the butter and minced garlic.
• Cook, stirring constantly, until the garlic becomes fragrant and lightly golden, about 1-2 minutes.
• Stir in the chopped parsley and season with salt and pepper to taste.
• Cook for another 1-2 minutes to allow the flavors to meld together.

Step 4: Serve

• Arrange the seared scallops on a serving platter or individual plates.
• Spoon the garlic butter sauce generously over the scallops.
• Garnish with fresh parsley and serve immediately with lemon wedges on the side.