Step 1: Prepare the Pasta

• Bring a large pot of salted water to a boil.
• Cook the linguine according to package instructions until al dente.
• Reserve 1/2 cup of pasta water, then drain the linguine.

Step 2: Cook the Shrimp

• In a large skillet, heat the olive oil over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if desired.
• Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
• Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

• In the same skillet, melt the butter over medium heat.
• Pour in the white wine and lemon juice, stirring to combine.
• Let the sauce simmer for 2-3 minutes to reduce slightly.
• Return the cooked shrimp to the skillet.
• Add the cooked linguine and chopped parsley to the skillet, tossing to coat everything evenly.
• If the sauce is too thick, add some of the reserved pasta water to loosen it up.

Step 4: Serve

• Divide the shrimp scampi pasta among serving plates.
• Garnish with additional chopped parsley and grated Parmesan cheese if desired.
• Serve immediately and enjoy your delicious dinner!