Description
While you’re grilling, don’t forget to sprinkle fresh herbs and garlic on your steaks to add even more flavor to this special Mother’s Day meal!
Ingredients
Scale
- Two (3/4-pound) bone-in rib-eye steaks, at least 1-inch thick
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon neutral oil
- 2 tablespoons unsalted butter (optional)
Instructions
Step 1:
- Preheat the oven to 350°F.
Step 2:
- Let the steaks sit at room temperature for 20 to 40 minutes.
- Season the steaks with salt and pepper.
Step 3:
- Heat the oil in a cast-iron pan over medium-high heat.
- Sear the steaks for 3 to 4 minutes on each side.
- Add butter on top of each steak if desired.
Step 4:
- Finish cooking in the oven for 3 to 5 minutes.
- Let the steaks rest for at least 5 minutes before slicing and serving.
Equipment
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Anolon X Hybrid Nonstick Frying Pan
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American Kitchen 3-piece Premium Nonstick Skillet
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GreenPan Elite 7-in-1 Multi-Function Contact Grill & Griddle
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Boxiki Kitchen Nonstick Ceramic Baking Sheet
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- Pair your perfectly seared steak with an array of delectable sides.
- Classic choices include creamed spinach, sautéed mushrooms, or truffled French fries.
- For a more adventurous twist, try Brussels sprouts salad, cauliflower mac and cheese, or pesto gnocchi to complement your main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Holidays