Description
Sour and Sweet Diced Lotus Root is a classic Chinese dish known for its crisp texture and delightful sweet and tangy flavor profile. This dish is not only delicious but also easy to prepare, making it a perfect addition to any meal.
Ingredients
- 1 large lotus root (about 1 pound), peeled and diced into small cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2–3 dried red chili peppers (optional), chopped
- 3 tablespoons rice vinegar or white vinegar
- 3 tablespoons granulated sugar
- 1 tablespoon soy sauce
- Salt to taste
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
Step1: Prepare the Lotus Root
Peel the lotus root and cut it into small, uniform cubes. Rinse the diced lotus root under cold water to remove excess starch.
Step2: Stir-fry the Lotus Root
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic, ginger, and dried red chili peppers (if using). Stir-fry for about 30 seconds until fragrant.
Step3: Cook the Lotus Root
Add the diced lotus root to the skillet. Stir-fry for about 5-7 minutes, or until the lotus root turns slightly tender and starts to brown around the edges.
Step4: Make the Sauce
In a small bowl, mix together the rice vinegar, sugar, and soy sauce until the sugar is dissolved.
Step5: Combine and Simmer
Pour the sauce over the stir-fried lotus root in the skillet. Stir well to coat the lotus root evenly with the sauce. Reduce the heat to medium-low and simmer for another 5-7 minutes, or until the sauce thickens slightly and coats the lotus root cubes.
Step6: Serve
Transfer the Sour and Sweet Diced Lotus Root to a serving dish. Garnish with chopped green onions and sesame seeds if desired. Serve hot as a side dish or appetizer.
Equipment
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan
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Mauviel M’6S 6-Ply Polished Copper Nonstick Frying Pan
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American Kitchen 3-piece Premium Nonstick Skillet
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Priority Chef Premium Stainless Steel Mixing Bowls
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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
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- Be sure to dice the lotus root into small, even cubes for uniform cooking.
- Adjust the amount of sugar and vinegar according to your taste preferences. You can add more sugar for a sweeter dish or more vinegar for a tangier flavor.
- This dish can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
- Garnish with fresh cilantro leaves or chopped peanuts for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner