Step 1:

• Combine the sourdough starter with milk and flour in a large bowl, covering it with plastic wrap and leaving it on the counter overnight to rise and develop its flavor.

Step 2:

• In the morning, add beaten eggs, sugar, baking powder, and salt to the sourdough mixture, whisking until smooth.
• Mix in the cooled melted butter and vanilla extract, creating a thick batter.

Step 3:

• Heat a skillet or griddle over medium-high heat, adding a bit of neutral oil or butter.
• Ladle 1/4 cup of batter onto the skillet, cooking until bubbles form on top and the underside is browned.
• Flip the pancakes and cook for another minute on the other side. Watch carefully, as the second side cooks faster.

Step 4:

• Repeat with the remaining batter, then serve with desired garnishes.