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Spinach and Banana Smoothie


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  • Author: Chef Sophia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Spinach and Banana Smoothie is a nutritious beverage combining fresh spinach leaves and ripe bananas. It’s rich in vitamins, minerals, and fiber, offering a healthy and delicious way to boost your daily nutrient intake and enjoy a refreshing, naturally sweet drink.


Ingredients

Scale
  • 1 ripe bananas, peeled and sliced
  • 2 cups fresh spinach leaves, washed
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey (optional)
  • 1 cup almond milk (or any milk of your choice)
  • Ice cubes (optional)

Instructions

Step 1:

  • Begin by slicing 1 ripe bananas into uniform pieces to ensure even blending.
  • Next, thoroughly wash 2 cups of fresh spinach leaves under cold running water to remove any dirt or residue.

Step 2:

  • Place the sliced bananas and washed spinach leaves into a high-speed blender.
  • Add 1 cup of creamy Greek yogurt for a rich texture. Optionally, include 1 tablespoon of honey for added sweetness and 1 cup of almond milk (or your preferred milk) to enhance the smoothie’s creaminess.

Step 3:

  • Blend the ingredients on high speed until the mixture becomes smooth and creamy.
  • For a cooler beverage, consider adding a handful of ice cubes before blending further.

Step 4:

Once blended to your desired smoothness, carefully pour the spinach and banana smoothie into serving glasses. Serve immediately to enjoy the full freshness and nutritional benefits of this wholesome beverage.

Notes

  • For added sweetness, you can use ripe bananas or add a tablespoon of honey.
  • Customize your smoothie by adding other fruits like berries or mango for extra flavor and nutrients.
  • If you prefer a thicker consistency, use frozen bananas instead of fresh ones.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Digestive Health