Spinach and Cheese Matzo Pie is a delicious traditional Jewish dish that combines fresh spinach, rich cheeses, and crunchy matzah crackers for a rich, flavorful meal. This dish is usually served during Passover, as matzah crackers are one of the traditional foods served during Passover. Matzah crackers are unleavened bread, symbolizing that the Jews were in a hurry when they fled Egypt and did not have time to wait for the dough to rise. Spinach and Cheese Matzo Pie is relatively simple to make; first, the matzah crackers are soaked in water to soften them, then mixed with steamed spinach, cheese and seasonings. Finally, the mixture is poured into a baking dish, sprinkled with a layer of cheese and baked in the oven until golden and crispy. This dish is perfect as a main course or as a tasty side dish to accompany other dishes. Spinach and Cheese Matzo Pie is not only flavorful but also nutritious. Spinach is rich in vitamins and minerals, cheese provides a rich source of protein and calcium, and matzo cookies are a low-fat, low-calorie alternative. This dish is suitable for vegetarians as well as those who want to try something new and delicious.
What are the Benefits of Spinach and Cheese Matzo Pie?
Spinach and Cheese Matzo Pie is a healthy, flavorful dish that has many health and nutritional benefits due to the fact that all of its ingredients are packed with nutrients. Firstly, the spinach in this dish is high in vitamins A, C, K, and folate, nutrients that are important for maintaining healthy eyes, skin, and bones. In addition, spinach is rich in iron, potassium, magnesium and dietary fiber, nutrients that help maintain cardiovascular health, improve digestion and prevent constipation. Next, the cheese in this dish is a good source of protein and is also rich in calcium and vitamin D. These nutrients help maintain healthy bones and teeth and help prevent osteoporosis. In addition, matzah crackers are a low-fat, low-calorie food, so the relatively low calorie and fat content of this dish makes it a healthy choice. Overall, Spinach and Cheese Matzo Pie is a nutritious, tasty and healthy dish that combines a number of beneficial nutrients that help maintain a healthy physical and mental state.
Welcome To My Kitchen! Let’s Make Spinach and Cheese Matzo Pie!
Step 1: Prepare the Matzo
- Preheat your oven to 375°F (190°C).
- In a large bowl, break the matzo sheets into small pieces.
- Pour hot water over the matzo and let it soak for about 2 minutes, until softened.
- Drain the softened matzo and set aside.
Step 2: Prepare the Filling
- Heat a drizzle of olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Remove the skillet from heat and let the mixture cool slightly.
Step 3: Mix the Filling
- In a large mixing bowl, combine the softened matzo, cooked spinach mixture, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, milk, salt, and pepper.
- Mix everything until well combined.
Step 4: Assemble and Bake the Pie
- Grease a 9×13-inch baking dish with olive oil.
- Pour the spinach and cheese mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool slightly before slicing and serving.
Among traditional Jewish cuisines, Spinach and Cheese Matzo Pie is a unique dish that combines rich flavors and cultural significance. This dish not only represents Jewish tradition, but also showcases the essence and creativity of Jewish cuisine. Each bite of Spinach and Cheese Matzo Pie carries with it a respect and love for Jewish culture that will bring back memories. Whether you are celebrating a holiday, a family meal, or commemorating a special occasion, this delicious Matzo Pie will add unique charm and warmth to your table. Let’s immerse ourselves in the aroma of this traditional Jewish dish, experience the cultural heritage and culinary charms, and savor the uniqueness of this kosher cuisine with friends and family. We wish you enjoy making and savoring this delicious Spinach and Cheese Matzo Pie!
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Spinach and Cheese Matzo Pie
- Total Time: 1 hour
- Yield: 6 Servings 1x
- Diet: Kosher
Description
This Spinach and Cheese Matzo Pie combines fresh spinach, tangy cheese, and crunchy unleavened bread for a rich, flavorful, modern interpretation of a delicious and healthy traditional Jewish recipe.
Ingredients
- 6 sheets matzo
- 4 cups fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Step 1: Prepare the Matzo
- Preheat your oven to 375°F (190°C).
- In a large bowl, break the matzo sheets into small pieces.
- Pour hot water over the matzo and let it soak for about 2 minutes, until softened.
- Drain the softened matzo and set aside.
Step 2: Prepare the Filling
- Heat a drizzle of olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Remove the skillet from heat and let the mixture cool slightly.
Step 3: Mix the Filling
- In a large mixing bowl, combine the softened matzo, cooked spinach mixture, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, milk, salt, and pepper.
- Mix everything until well combined.
Step 4: Assemble and Bake the Pie
- Grease a 9×13-inch baking dish with olive oil.
- Pour the spinach and cheese mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool slightly before slicing and serving.
Equipment
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Vitamix E310 Explorian Blender
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Buy Now → Notes
- You can add some chopped herbs like parsley or dill for extra flavor.
- Serve the Spinach and Cheese Matzo Pie with a dollop of sour cream or Greek yogurt for a creamy finish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Holidays
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What if my dough is too dry to hold together?
If the dough is too dry, try gradually adding small amounts of water until the dough becomes soft and easy to knead. Alternatively, you can add a small amount of olive oil or melted butter to increase the moistness of the dough.
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What if the bottom of my pie burns during baking?
If the bottom of your pie tends to burn, try placing a baking sheet or stone in the oven to minimize the effects of direct heat on the bottom of the pie. Alternatively, you can lower the oven temperature slightly and extend the baking time to ensure that the bottom of the pie cooks without burning.
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What if my pie bulges at the edges during baking?
If the edges of your pie are bulging, this may be due to the dough not being completely flattened or to air bubbles forming during baking. To avoid this, you can make sure you flatten the dough evenly before baking and puncture holes in the dough to release any potential air bubbles. Also, make sure your oven is at an even temperature to avoid uneven temperatures causing some of the dough to expand.
