Step 1:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2:

• Unroll the crescent roll dough and separate it into individual triangles.
• Using a knife, slice each triangle into thin strips, resembling bandages.

Step 3:

• Take a hot dog and wrap it with the prepared crescent roll strips, leaving a small gap near the top to create the “mummy’s face”.
• Continue wrapping until the entire hot dog is covered, slightly overlapping the strips.
• Place the wrapped hot dog onto the prepared baking sheet.
• Repeat with the remaining hot dogs.

Step 4:

• Once all the hot dogs are wrapped, bake them in the preheated oven for 12-15 minutes or until the crescent dough is golden brown and cooked through.

Step 5:

• Remove the mummy hot dogs from the oven and let them cool slightly.
• Using a squeeze bottle or a small spoon, add dots of mustard or ketchup onto each mummy to create eyes.

Step 6:

• Serve the mummy hot dogs warm, with extra mustard or ketchup for dipping if desired.