Stuffed French Toast is a delicious breakfast dish, usually consisting of thick bread sandwiched between sweet fillings, then dipped in an egg wash and fried. Common fillings include cream cheese, fruit, jam or chocolate sauce. The fried French Toast is golden and crispy on the outside, soft and sweet on the inside, and is often served with maple syrup or honey as a condiment. Known for its richness and delicious flavor, this dish is often considered a tasty breakfast or brunch option. Making Stuffed French Toast usually requires the following cookware and tools: pans, mixing bowls, whisks, and spatulas. On Mother’s Day, making a sophisticated Stuffed French Toast can be a wonderful way to show your mother how much you care for her and bring her a cozy breakfast treat.
What are the Benefits of Stuffed French Toast?
The beauty of Stuffed French Toast is that it provides an abundance of energy for a hearty breakfast or an occasional tasty treat. It is usually rich in carbohydrates and protein, which provide long-lasting energy and help to keep you energized throughout the day. In addition, if you add fresh fruits or berries as fillers, you can also increase your intake of vitamins, minerals and fiber for health benefits. From a health and nutritional point of view, using non-stick coated cooking pans reduces the need for fats and oils, helping to cut down on unnecessary fat intake and providing a healthier cooking option.
Welcome To My Kitchen! Let’s Make Stuffed French Toast!
Step 1: Prepare the Filling
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 2: Make the French Toast
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Spread the cream cheese filling on two slices of bread, then top with the remaining two slices to make sandwiches.
Step 3: Dip and Cook
- Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
- Place the dipped sandwiches onto the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the filling is warm.
Step 4: Serve
- Once the stuffed French toast is cooked, remove it from the skillet and place it on a plate.
- Optionally, top with fresh berries, sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup before serving.
On a day as special as Mother’s Day, making an exquisite Stuffed French Toast is not only about enjoying a delicious breakfast, but also about showing our appreciation and love to our mothers. This dish is not only rich in flavor, but it also conveys our deepest feelings for our mothers. Bringing this delicious breakfast dish to the table not only serves a warm breakfast for your mother, but also creates a cozy atmosphere for a family reunion, making this special day even more memorable. May you and your mother have a warm and wonderful Mother’s Day!
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Stuffed French Toast Recipe for Mother’s Day
- Total Time: 35 minutes
- Yield: 3 Servings 1x
Description
This Stuffed French Toast will add a cozy touch to your Mother’s Day, allowing you to serve her a delicious and heartfelt breakfast.
Ingredients
- 6 (1-inch) slices of brioche or challah bread (preferably day-old)
- 8 ounces of cream cheese (at room temperature)
- 1 cup plus 1 tablespoon of whole milk (divided)
- 3 tablespoons of sugar (plus more to taste, if desired)
- 2 teaspoons of vanilla extract (divided)
- 4 large eggs
- 1/4 teaspoon of kosher salt
- 1/2 teaspoon of cinnamon or cardamom (optional)
- 1 tablespoon of butter (or more, for the pan)
- Fresh berries or peaches, powdered sugar, maple syrup, additional butter (optional for garnish)
Instructions
Step 1: Prepare the Filling:
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 2: Make the French Toast:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Spread the cream cheese filling on two slices of bread, then top with the remaining two slices to make sandwiches.
Step 3: Dip and Cook:
- Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
- Place the dipped sandwiches onto the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the filling is warm.
Step 4: Serve:
- Once the stuffed French toast is cooked, remove it from the skillet and place it on a plate.
- Optionally, top with fresh berries, sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup before serving.
Equipment
Anolon X Hybrid Nonstick Frying Pan
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COOK WITH COLOR Mixing Bowls with Lids
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GreenPan Nonstick 10″ and 12″ Frying Pan Skillet Set
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
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Buy Now → Notes
- Choose a thick bread, such as brioche or challah, to ensure that the bread will be able to carry the fillings and the soaking process.
- Allow the fillings to soak in the egg mixture for about 20-30 seconds to ensure the bread absorbs enough flavor without becoming too soggy.
- Cook over medium heat to avoid excessive heat that will cause the outside to brown too quickly while the inside remains undercooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Holidays
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How do I make sure my French toast is evenly colored on both sides when frying and not overcooked?
To ensure that French toast is evenly colored on both sides and to avoid overcooking, you can preheat the skillet to the proper temperature before frying. The skillet should be preheated to a medium temperature, not overheated, to ensure that the French Toast cooks evenly without browning prematurely. In addition, when flipping the French toast, use a spatula to gently press down to ensure even browning on both sides.
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How do I make French Toast fillings and make sure they don't run out?
To make sure the French toast filling doesn't run, choose a drier filling such as cheese, fruit or jam. Place the filling evenly on one piece of toast and cover it with another. Press the seal between the two pieces of toast gently with your fingers or a fork to ensure a tight seal. While frying, you can gently flip the French toast to ensure the filling heats evenly without running out.
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How to avoid French Toast sticking to the pan during cooking?
To avoid French toast sticking to the pan, it is best to use a non-stick coated cooking pan. Before heating the pan, you can lightly coat the bottom of the pan with cooking oil or apply a small piece of butter to ensure that the French toast will not stick to the bottom of the pan during cooking. It also helps to avoid sticking to the pan by not flipping the French toast too soon when frying it, and waiting until one side is fully browned.
