Step 1: Prepare the Filling:

• In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Step 2: Make the French Toast:

• In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
• Spread the cream cheese filling on two slices of bread, then top with the remaining two slices to make sandwiches.

Step 3: Dip and Cook:

• Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
• Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
• Place the dipped sandwiches onto the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the filling is warm.

Step 4: Serve:

• Once the stuffed French toast is cooked, remove it from the skillet and place it on a plate.
• Optionally, top with fresh berries, sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup before serving.