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Sweet Potato Hash with Eggs


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  • Author: Chef Sophia
  • Total Time: 40 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

This hearty and flavorful dish combines the natural sweetness of roasted sweet potatoes with savory seasonings, creating a delicious base for perfectly cooked sunny-side-up eggs.


Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced into small cubes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 eggs
  • Chopped parsley or cilantro for garnish (optional)

Instructions

Step 1: Prepare Sweet Potato Hash

  • Heat olive oil in a large skillet over medium heat.
  • Add diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they start to soften.
  • Add diced onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender and fragrant.
  • Season the mixture with paprika, cumin, salt, and pepper. Stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 2: Cook Eggs and Assemble

  • Make four wells in the sweet potato mixture using a spoon. Crack one egg into each well.
  • Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
  • Once the eggs are cooked, remove the skillet from heat.

Step 3: Serve

  • Sprinkle chopped parsley or cilantro over the sweet potato hash and eggs.
  • Serve hot, directly from the skillet, dividing the hash and eggs evenly among plates.

Notes

  • Feel free to customize the hash with additional vegetables such as spinach, mushrooms, or tomatoes.
  • For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sweet potato mixture.
  • Ensure the sweet potatoes are diced into small, uniform cubes to ensure even cooking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Special Diets